Zhingyalov Hats

Serves 1
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Directions

  1. 1Chop the greens.
  2. 2Transfer the chopped greens to a large bowl.
  3. 3Add salt, chili flakes, paprika, black pepper, lemon juice, and olive oil to the greens.
  4. 4Mix the greens with the seasonings until well combined.
  5. 5Add flour and salt to a bowl.
  6. 6Add water to the flour and salt mixture.
  7. 7Mix and knead the dough for about a minute.
  8. 8Shape the dough into smaller pieces.
  9. 9Let the dough pieces rest.
  10. 10Flour a surface and roll out a piece of dough into a thin sheet.
  11. 11Add a mountain's worth of greens to the center of the rolled-out dough.
  12. 12Pinch the dough together to seal the greens inside.
  13. 13Bake the Zhingyalov Hats in a pan until beautifully golden.
  14. 14Bake the remaining flatbreads.
  15. 15Serve the Zhingyalov Hats.

Ingredients

  • 20 different greens
  • salt
  • chili flakes
  • paprika
  • black pepper
  • lemon juice
  • olive oil
  • flour
  • salt
  • water

Equipment

knifechopping boardbowldough scraperrolling pinround cutterpan

Tips

  • Use whatever greens and herbs you have available for the filling.
  • Use a food processor to chop the greens to speed up the process.