Zhingyalov Hats
Serves 1
Directions
- 1Chop the greens.
- 2Transfer the chopped greens to a large bowl.
- 3Add salt, chili flakes, paprika, black pepper, lemon juice, and olive oil to the greens.
- 4Mix the greens with the seasonings until well combined.
- 5Add flour and salt to a bowl.
- 6Add water to the flour and salt mixture.
- 7Mix and knead the dough for about a minute.
- 8Shape the dough into smaller pieces.
- 9Let the dough pieces rest.
- 10Flour a surface and roll out a piece of dough into a thin sheet.
- 11Add a mountain's worth of greens to the center of the rolled-out dough.
- 12Pinch the dough together to seal the greens inside.
- 13Bake the Zhingyalov Hats in a pan until beautifully golden.
- 14Bake the remaining flatbreads.
- 15Serve the Zhingyalov Hats.
Ingredients
- 20 different greens
- salt
- chili flakes
- paprika
- black pepper
- lemon juice
- olive oil
- flour
- salt
- water
Equipment
knifechopping boardbowldough scraperrolling pinround cutterpan
Tips
- Use whatever greens and herbs you have available for the filling.
- Use a food processor to chop the greens to speed up the process.
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