Serves 1
Directions
- 1Prepare 100 ml of coffee.
- 2Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
- 3Blend for a few seconds.
- 4Add ice to a glass.
- 5Pour the baileys to the glass.
- 6Serve.
Ingredients
- 100 ml coffee
- 1 cup whiskey
- 400 condensed milk
- 200 milk
- 200 heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon bittersweet cocoa
- ice
Equipment
coffee makerblenderglass
Tips
- The homemade baileys can last up to one week in the fridge.
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