Baileys o Licor Irland

Serves 1
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Directions

  1. 1Prepare 100 ml of coffee.
  2. 2Prepare 100 ml of coffee.
  3. 3Prepare 100 ml of coffee.
  4. 4Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
  5. 5Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
  6. 6Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
  7. 7Blend for a few seconds.
  8. 8Blend for a few seconds.
  9. 9Blend for a few seconds.
  10. 10Add ice to a glass.
  11. 11Add ice to a glass.
  12. 12Add ice to a glass.
  13. 13Pour the baileys to the glass.
  14. 14Pour the baileys to the glass.
  15. 15Pour the baileys to the glass.
  16. 16Serve.
  17. 17Serve.
  18. 18Serve.

Ingredients

  • 100 ml coffee
  • 100 ml coffee
  • 100 ml coffee
  • 1 cup whiskey
  • 1 cup whiskey
  • 1 cup whiskey
  • 400 condensed milk
  • 400 condensed milk
  • 400 condensed milk
  • 200 milk
  • 200 milk
  • 200 milk
  • 200 heavy cream
  • 200 heavy cream
  • 200 heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon bittersweet cocoa
  • 1 tablespoon bittersweet cocoa
  • 1 tablespoon bittersweet cocoa
  • ice
  • ice
  • ice

Equipment

coffee makerblenderglass

Tips

  • The homemade baileys can last up to one week in the fridge.