4Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
5Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
6Add one cup of whiskey, 400 of condensed milk, the coffee, 200 of milk, 200 of heavy cream, one teaspoon of vanilla extract and one tablespoon of bittersweet cocoa to a blender.
7Blend for a few seconds.
8Blend for a few seconds.
9Blend for a few seconds.
10Add ice to a glass.
11Add ice to a glass.
12Add ice to a glass.
13Pour the baileys to the glass.
14Pour the baileys to the glass.
15Pour the baileys to the glass.
16Serve.
17Serve.
18Serve.
Ingredients
100 ml coffee
100 ml coffee
100 ml coffee
1 cup whiskey
1 cup whiskey
1 cup whiskey
400 condensed milk
400 condensed milk
400 condensed milk
200 milk
200 milk
200 milk
200 heavy cream
200 heavy cream
200 heavy cream
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 tablespoon bittersweet cocoa
1 tablespoon bittersweet cocoa
1 tablespoon bittersweet cocoa
ice
ice
ice
Equipment
coffee makerblenderglass
Tips
The homemade baileys can last up to one week in the fridge.