Olive Oil Mayonnaise

Serves 1
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Directions

  1. 1Add the eggs to a glass container.
  2. 2Add the olive oil.
  3. 3Add the lemon juice.
  4. 4Add the allulose.
  5. 5Add the salt.
  6. 6Use the immersion blender until the ingredients are fully mixed.

Ingredients

  • 150 ml olive oil
  • 2 eggs
  • 1 tablespoon allulose
  • 1 pinch salt
  • 1 tablespoon lemon juice

Equipment

immersion blender

Tips

  • Refrigerate mayonnaise for one day for a thicker consistency.
  • Best when eaten within a week.
  • Better when eaten as egg mayo or salad dressing.