Serves 1
Directions
- 1Choose the correct supermarket by paying attention if there's any water floodings, dripping from the ceiling or a high humidity feeling.
- 2Try to buy peanuts that are not too close to the ground.
- 3Check for a ABICAB seal that guarantees that the peanuts were properly tested.
- 4Check for the product's sell by date and the manufacturing date.
- 5Purchase peanuts in small quantity.
- 6Add 1 cup of peanuts into the blender.
- 7Add 2 cups of water into the blender.
- 8Blend the ingredients.
- 9Drain the mix into a voal strainer.
- 10Cook your peanut milk until it boils (around 10 minutes), constantly stirring.
Ingredients
- 1 xícara amendoim
- 2 xícaras água
Equipment
blendervoal strainersauce panwisk
Tips
- Choose a supermarket you trust, clean and with good lightening.
- Tries to buy peanuts that aren't so close to the ground when purchasing
- Check for a ABICAB seal of quality that guarantees the peanuts were tested.
- Never buy peanuts without a shell.
- Store your peanut milk far away from places with heat or humidity.
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