Serves 1
Directions
- 1Cut off the roots and wash the green onions
- 2Cut off half of the green part of the green onions
- 3Cut the green onions into small finger size pieces
- 4Add fish sauce and let sit for 30 minutes
- 5To a blender, add gochugaru, minced garlic, ginger, onion, rice syrup, pear juice, cooking wine, plum extract and seasoned salt
- 6Blend all the ingredients together
- 7Add the sauce to the green onions and mix together
- 8Add sesame seeds to taste
Ingredients
- 1 bundle green onions
- 0.5 cup fish sauce
- 3 cup gochugaru
- 2 tablespoons minced garlic
- 1 clove ginger
- 1 piece onion
- 2 tablespoons rice syrup
- 1 cup pear juice
- 0.5 cup plum extract
- 0.5 cup cooking wine
- 1 tablespoon seasoned salt
- to taste sesame seeds
Equipment
knifecutting boardmixing bowlmeasuring cupmeasuring spoonimmersion blender
Tips
- Cut the green part in half from the end and use it for other dishes
- The green part of green onion causes too much water and makes it easy to soften, so cut half of it
Related recipes
goguma (sweet potato) latte
Korean · Drink
Creamy Gochujang Shrimp Brothy Rice
Korean · Drink
Gochujang and Coconut Chicken
Korean · Drink20m
Gochujang Orzo with an Eggplant Schnitzel
Korean · Drink28m
Marry Me Chicken Pasta
Korean · Drink
Korean Fried Chicken Sandwich
Korean · Drink
Grandmother's Rice Water
Korean · Drink
Korean Beef Rice Bowls
Korean · Drink
Gochujang Salmon Burgers with Quick Pickled Cucumber
Korean · Drink30m
Creamy Korean Chicken
Korean · Drink3h 5m
월남쌈김밥 (Rice Paper Kimbap)
Korean · Drink
Pa Dak (Crispy Air Fryer Korean Fried Chicken)
Korean · Drink13m