Green Onion Kimchi
Serves 1
Directions
- 1Cut off the roots and wash the green onions
- 2Cut off half of the green part of the green onions
- 3Cut the green onions into small finger size pieces
- 4Add fish sauce and let sit for 30 minutes
- 5To a blender, add gochugaru, minced garlic, ginger, onion, rice syrup, pear juice, cooking wine, plum extract and seasoned salt
- 6Blend all the ingredients together
- 7Add the sauce to the green onions and mix together
- 8Add sesame seeds to taste
Ingredients
- 1 bundle green onions
- 0.5 cup fish sauce
- 3 cup gochugaru
- 2 tablespoons minced garlic
- 1 clove ginger
- 1 piece onion
- 2 tablespoons rice syrup
- 1 cup pear juice
- 0.5 cup plum extract
- 0.5 cup cooking wine
- 1 tablespoon seasoned salt
- to taste sesame seeds
Equipment
knifecutting boardmixing bowlmeasuring cupmeasuring spoonimmersion blender
Tips
- Cut the green part in half from the end and use it for other dishes
- The green part of green onion causes too much water and makes it easy to soften, so cut half of it
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