Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Season boneless skin-on chicken thighs with salt and pepper on both sides.
  2. 2Season boneless skin-on chicken thighs with salt and pepper on both sides.
  3. 3Season boneless skin-on chicken thighs with salt and pepper on both sides.
  4. 4Add the chicken to a dry cold pan.
  5. 5Add the chicken to a dry cold pan.
  6. 6Add the chicken to a dry cold pan.
  7. 7Turn up the heat.
  8. 8Turn up the heat.
  9. 9Turn up the heat.
  10. 10Once the skin is golden brown and crispy, flip it over and cook on the other side for a few more minutes.
  11. 11Once the skin is golden brown and crispy, flip it over and cook on the other side for a few more minutes.
  12. 12Once the skin is golden brown and crispy, flip it over and cook on the other side for a few more minutes.
  13. 13In the same pan, add butter and sauté the onions until translucent.
  14. 14In the same pan, add butter and sauté the onions until translucent.
  15. 15In the same pan, add butter and sauté the onions until translucent.
  16. 16Add the garlic and once fragrant, add tomato paste and gochujang.
  17. 17Add the garlic and once fragrant, add tomato paste and gochujang.
  18. 18Add the garlic and once fragrant, add tomato paste and gochujang.
  19. 19Let the tomato paste and gochujang cook for a few minutes until it becomes a deep red color.
  20. 20Let the tomato paste and gochujang cook for a few minutes until it becomes a deep red color.
  21. 21Let the tomato paste and gochujang cook for a few minutes until it becomes a deep red color.
  22. 22Deglaze with white wine.
  23. 23Deglaze with white wine.
  24. 24Deglaze with white wine.
  25. 25Once the wine is mostly evaporated, go in with chicken stock and bring it to a simmer.
  26. 26Once the wine is mostly evaporated, go in with chicken stock and bring it to a simmer.
  27. 27Once the wine is mostly evaporated, go in with chicken stock and bring it to a simmer.
  28. 28Pour in heavy cream and add the sundried tomatoes.
  29. 29Pour in heavy cream and add the sundried tomatoes.
  30. 30Pour in heavy cream and add the sundried tomatoes.
  31. 31Season with oregano, salt, and pepper.
  32. 32Season with oregano, salt, and pepper.
  33. 33Season with oregano, salt, and pepper.
  34. 34Add the chicken meat side down and let that simmer on low while you boil your partner's favorite pasta in salted water.
  35. 35Add the chicken meat side down and let that simmer on low while you boil your partner's favorite pasta in salted water.
  36. 36Add the chicken meat side down and let that simmer on low while you boil your partner's favorite pasta in salted water.
  37. 37Remove the chicken from the sauce.
  38. 38Remove the chicken from the sauce.
  39. 39Remove the chicken from the sauce.
  40. 40Slice the chicken up.
  41. 41Slice the chicken up.
  42. 42Slice the chicken up.
  43. 43Add the cooked pasta to the sauce along with some pasta water.
  44. 44Add the cooked pasta to the sauce along with some pasta water.
  45. 45Add the cooked pasta to the sauce along with some pasta water.
  46. 46Give it a mix.
  47. 47Give it a mix.
  48. 48Give it a mix.
  49. 49Add some parm along with lemon zest and juice, and torn basil.
  50. 50Add some parm along with lemon zest and juice, and torn basil.
  51. 51Add some parm along with lemon zest and juice, and torn basil.
  52. 52Serve it up.
  53. 53Serve it up.
  54. 54Serve it up.

Ingredients

  • 4 boneless skin-on chicken thighs
  • 4 boneless skin-on chicken thighs
  • 4 boneless skin-on chicken thighs
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 onion, minced
  • 1 onion, minced
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 0.33 cup sun dried tomatoes with oil, chopped
  • 0.33 cup sun dried tomatoes with oil, chopped
  • 0.33 cup sun dried tomatoes with oil, chopped
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 cup parmesano reggiano, grated
  • 0.5 cup parmesano reggiano, grated
  • 0.5 cup parmesano reggiano, grated
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 5 basil leaves, torn
  • 5 basil leaves, torn
  • 5 basil leaves, torn

Equipment

pan

Tips

  • Let chicken simmer on low while boiling pasta.
  • Add pasta water to the sauce for consistency.
  • Serve when it sounds good.