Serves 1
Directions
- 1Cut the chicken.
- 2Mince the garlic.
- 3Add chicken thighs, chili powder, paprika, gochujang, garlic, ginger, soy sauce, sesame oil, rice vinegar, mayonnaise, black pepper to a bowl and mix.
- 4Thread the chicken onto skewers.
- 5Place chicken skewers in the air fryer.
- 6Cook the chicken skewers in the air fryer until they turn brown.
- 7Mix mayonnaise, gochujang, minced garlic, salt, pepper, and lime.
- 8Slice green onion.
Ingredients
- 1.5 lbs chicken thighs boneless & skinless
- 1 tbsp fresh ginger, finely grated
- 5 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- 1 tbsp mayonnaise
- 1 tbsp honey
- 2 tsp chili powder
- 2 tsp paprika
- 2 tsp black pepper
- green onions, chopped for garnish
- fresh lime, for garnish
- 0.5 lime juice
- 5 tbsp mayonnaise
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp gochujang
Equipment
knifewooden skewersair fryer
Tips
- Freeze fresh ginger to easily grate for cooking.
- Soak wooden skewers before air frying to prevent them from catching fire.
- Quality knives can enhance the cooking experience.
- The chicken can be grilled or baked instead of air-fried.
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