Hot Honey Gochujang Chicken Skewers

Serves 1
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Directions

  1. 1Cut the chicken.
  2. 2Cut the chicken.
  3. 3Cut the chicken.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Add chicken thighs, chili powder, paprika, gochujang, garlic, ginger, soy sauce, sesame oil, rice vinegar, mayonnaise, black pepper to a bowl and mix.
  8. 8Add chicken thighs, chili powder, paprika, gochujang, garlic, ginger, soy sauce, sesame oil, rice vinegar, mayonnaise, black pepper to a bowl and mix.
  9. 9Add chicken thighs, chili powder, paprika, gochujang, garlic, ginger, soy sauce, sesame oil, rice vinegar, mayonnaise, black pepper to a bowl and mix.
  10. 10Thread the chicken onto skewers.
  11. 11Thread the chicken onto skewers.
  12. 12Thread the chicken onto skewers.
  13. 13Place chicken skewers in the air fryer.
  14. 14Place chicken skewers in the air fryer.
  15. 15Place chicken skewers in the air fryer.
  16. 16Cook the chicken skewers in the air fryer until they turn brown.
  17. 17Cook the chicken skewers in the air fryer until they turn brown.
  18. 18Cook the chicken skewers in the air fryer until they turn brown.
  19. 19Mix mayonnaise, gochujang, minced garlic, salt, pepper, and lime.
  20. 20Mix mayonnaise, gochujang, minced garlic, salt, pepper, and lime.
  21. 21Mix mayonnaise, gochujang, minced garlic, salt, pepper, and lime.
  22. 22Slice green onion.
  23. 23Slice green onion.
  24. 24Slice green onion.

Ingredients

  • 1.5 lbs chicken thighs boneless & skinless
  • 1.5 lbs chicken thighs boneless & skinless
  • 1.5 lbs chicken thighs boneless & skinless
  • 1 tbsp fresh ginger, finely grated
  • 1 tbsp fresh ginger, finely grated
  • 1 tbsp fresh ginger, finely grated
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • green onions, chopped for garnish
  • green onions, chopped for garnish
  • green onions, chopped for garnish
  • fresh lime, for garnish
  • fresh lime, for garnish
  • fresh lime, for garnish
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 5 tbsp mayonnaise
  • 5 tbsp mayonnaise
  • 5 tbsp mayonnaise
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang

Equipment

knifewooden skewersair fryer

Tips

  • Freeze fresh ginger to easily grate for cooking.
  • Soak wooden skewers before air frying to prevent them from catching fire.
  • Quality knives can enhance the cooking experience.
  • The chicken can be grilled or baked instead of air-fried.