Crispy Bang Bang Cauliflower
Serves 6
Directions
- 1Snap cauliflower into florets.
- 2Mix flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper to make a loose pancake-like batter.
- 3Season panko breadcrumbs with salt, pepper, and garlic powder.
- 4Toss the cauliflower in the batter, then coat completely with panko.
- 5Bake until crisp.
- 6Cover your cauliflower in a quick bang bang sauce.
- 7Serve with sesame seeds, spring onion and red chilli.
Ingredients
- 1 head cauliflower
- 100 g flour
- 50 g cornflour
- 2 tbsp garlic powder
- 1 tbsp gochujang paste
- 170 ml oat milk
- 2 tsp lemon juice
- 100 g panko breadcrumbs
- salt
- pepper
- 4 tbsp mayo
- 1 tbsp gochujang paste
- 1 tbsp agave
- 1 garlic clove
- 1 tbsp water
- 4 tbsp mayo
- 1 tsp gochujang
- 1 garlic clove
- 2 spring onions
- 1 lime
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