Crispy Bang Bang Cauliflower

Serves 6
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Directions

  1. 1Snap cauliflower into florets.
  2. 2Snap cauliflower into florets.
  3. 3Snap cauliflower into florets.
  4. 4Mix flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper to make a loose pancake-like batter.
  5. 5Mix flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper to make a loose pancake-like batter.
  6. 6Mix flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper to make a loose pancake-like batter.
  7. 7Season panko breadcrumbs with salt, pepper, and garlic powder.
  8. 8Season panko breadcrumbs with salt, pepper, and garlic powder.
  9. 9Season panko breadcrumbs with salt, pepper, and garlic powder.
  10. 10Toss the cauliflower in the batter, then coat completely with panko.
  11. 11Toss the cauliflower in the batter, then coat completely with panko.
  12. 12Toss the cauliflower in the batter, then coat completely with panko.
  13. 13Bake until crisp.
  14. 14Bake until crisp.
  15. 15Bake until crisp.
  16. 16Cover your cauliflower in a quick bang bang sauce.
  17. 17Cover your cauliflower in a quick bang bang sauce.
  18. 18Cover your cauliflower in a quick bang bang sauce.
  19. 19Serve with sesame seeds, spring onion and red chilli.
  20. 20Serve with sesame seeds, spring onion and red chilli.
  21. 21Serve with sesame seeds, spring onion and red chilli.

Ingredients

  • 1 head cauliflower
  • 1 head cauliflower
  • 1 head cauliflower
  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 50 g cornflour
  • 50 g cornflour
  • 50 g cornflour
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 170 ml oat milk
  • 170 ml oat milk
  • 170 ml oat milk
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 100 g panko breadcrumbs
  • 100 g panko breadcrumbs
  • 100 g panko breadcrumbs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 1 tsp gochujang
  • 1 tsp gochujang
  • 1 tsp gochujang
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 lime
  • 1 lime
  • 1 lime
Crispy Bang Bang Cauliflower | Clip Recipe