Serves 4
Directions
- 1Add soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to a bowl and mix well.
- 2Cook ground beef for 5-6 minutes on high heat.
- 3Add sauce and chopped green onion to the beef.
- 4Cook until golden and crispy.
- 5Garnish with sesame seeds.
- 6Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds to a bowl.
- 7Serve with hot rice, pickled cucumbers, and spicy lemon mayo.
Ingredients
- 800 g Lean Beef Mince
- 80 g Low Sodium Soy Sauce
- 30 g Honey
- 4 Fresh Garlic
- 25 g Gochujang
- 10 ml Sesame Oil
- 1 tsp Sesame Seeds
- Sliced Cucumber
- Grated Carrots
- 20 g Light Soy Sauce
- 10 g Rice Vinegar
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- 1 tsp Sesame Seeds
- 50 g Light Mayo
- 25 g Sriracha
- 0.5 tsp Garlic Powder
- 0.5 Lemon Juice
- 140 g Cooked Rice
Equipment
bowlwhiskpanwooden spatula
Tips
- Cook beef for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy.
- You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk.
- Serve with hot rice and enjoy!
Related recipes
goguma (sweet potato) latte
Korean · Drink
Creamy Gochujang Shrimp Brothy Rice
Korean · Drink
Gochujang and Coconut Chicken
Korean · Drink20m
Gochujang Orzo with an Eggplant Schnitzel
Korean · Drink28m
Marry Me Chicken Pasta
Korean · Drink
Korean Fried Chicken Sandwich
Korean · Drink
Grandmother's Rice Water
Korean · Drink
Korean Beef Rice Bowls
Korean · Drink
Gochujang Salmon Burgers with Quick Pickled Cucumber
Korean · Drink30m
Creamy Korean Chicken
Korean · Drink3h 5m
월남쌈김밥 (Rice Paper Kimbap)
Korean · Drink
Pa Dak (Crispy Air Fryer Korean Fried Chicken)
Korean · Drink13m