Korean Beef Rice Bowl

Serves 4
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Directions

  1. 1Add soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to a bowl and mix well.
  2. 2Add soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to a bowl and mix well.
  3. 3Add soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to a bowl and mix well.
  4. 4Cook ground beef for 5-6 minutes on high heat.
  5. 5Cook ground beef for 5-6 minutes on high heat.
  6. 6Cook ground beef for 5-6 minutes on high heat.
  7. 7Add sauce and chopped green onion to the beef.
  8. 8Add sauce and chopped green onion to the beef.
  9. 9Add sauce and chopped green onion to the beef.
  10. 10Cook until golden and crispy.
  11. 11Cook until golden and crispy.
  12. 12Cook until golden and crispy.
  13. 13Garnish with sesame seeds.
  14. 14Garnish with sesame seeds.
  15. 15Garnish with sesame seeds.
  16. 16Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds to a bowl.
  17. 17Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds to a bowl.
  18. 18Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds to a bowl.
  19. 19Serve with hot rice, pickled cucumbers, and spicy lemon mayo.
  20. 20Serve with hot rice, pickled cucumbers, and spicy lemon mayo.
  21. 21Serve with hot rice, pickled cucumbers, and spicy lemon mayo.

Ingredients

  • 800 g Lean Beef Mince
  • 800 g Lean Beef Mince
  • 800 g Lean Beef Mince
  • 80 g Low Sodium Soy Sauce
  • 80 g Low Sodium Soy Sauce
  • 80 g Low Sodium Soy Sauce
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 4 Fresh Garlic
  • 4 Fresh Garlic
  • 4 Fresh Garlic
  • 25 g Gochujang
  • 25 g Gochujang
  • 25 g Gochujang
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • Sliced Cucumber
  • Sliced Cucumber
  • Sliced Cucumber
  • Grated Carrots
  • Grated Carrots
  • Grated Carrots
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 10 g Rice Vinegar
  • 10 g Rice Vinegar
  • 10 g Rice Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 140 g Cooked Rice
  • 140 g Cooked Rice
  • 140 g Cooked Rice

Equipment

bowlwhiskpanwooden spatula

Tips

  • Cook beef for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy.
  • You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk.
  • Serve with hot rice and enjoy!
Korean Beef Rice Bowl | Clip Recipe