Frozen Dalgona Coffee

Serves 1
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Directions

  1. 1Add 10 tablespoons of instant coffee to a bowl.
  2. 2Add 10 tablespoons of instant coffee to a bowl.
  3. 3Add 10 tablespoons of instant coffee to a bowl.
  4. 4Add about 7-8 tablespoons of brown sugar to the bowl.
  5. 5Add about 7-8 tablespoons of brown sugar to the bowl.
  6. 6Add about 7-8 tablespoons of brown sugar to the bowl.
  7. 7Add 10 tablespoons of warmish water to the bowl.
  8. 8Add 10 tablespoons of warmish water to the bowl.
  9. 9Add 10 tablespoons of warmish water to the bowl.
  10. 10Add cinnamon to taste.
  11. 11Add cinnamon to taste.
  12. 12Add cinnamon to taste.
  13. 13Mix with a hand mixer until it becomes a light brown, fluffy mixture that can be flipped upside down without falling.
  14. 14Mix with a hand mixer until it becomes a light brown, fluffy mixture that can be flipped upside down without falling.
  15. 15Mix with a hand mixer until it becomes a light brown, fluffy mixture that can be flipped upside down without falling.
  16. 16Transfer the dalgona coffee mixture into a separate container.
  17. 17Transfer the dalgona coffee mixture into a separate container.
  18. 18Transfer the dalgona coffee mixture into a separate container.
  19. 19Place the container in the freezer.
  20. 20Place the container in the freezer.
  21. 21Place the container in the freezer.
  22. 22Fill a glass with ice.
  23. 23Fill a glass with ice.
  24. 24Fill a glass with ice.
  25. 25Pour milk into the glass.
  26. 26Pour milk into the glass.
  27. 27Pour milk into the glass.
  28. 28Add a scoop of the freshly made dalgona coffee mixture on top of the milk.
  29. 29Add a scoop of the freshly made dalgona coffee mixture on top of the milk.
  30. 30Add a scoop of the freshly made dalgona coffee mixture on top of the milk.
  31. 31Stir everything together and enjoy.
  32. 32Stir everything together and enjoy.
  33. 33Stir everything together and enjoy.

Ingredients

  • 10 tablespoons instant coffee
  • 10 tablespoons instant coffee
  • 10 tablespoons instant coffee
  • 7 tablespoons brown sugar
  • 7 tablespoons brown sugar
  • 7 tablespoons brown sugar
  • 10 tablespoons water
  • 10 tablespoons water
  • 10 tablespoons water
  • null cinnamon
  • null cinnamon
  • null cinnamon

Equipment

bowlspoonhand mixercontainer for freezingglassicestraw

Tips

  • The ratio for the dalgona coffee is basically 1:1:1 for instant coffee, brown sugar, and water.
  • The water should be warmish, but it doesn't really matter.
  • Mix the dalgona coffee until it forms stiff peaks, like a Dairy Queen Blizzard.