Serves 1
Directions
- 1Add 10 tablespoons of instant coffee to a bowl.
- 2Add about 7-8 tablespoons of brown sugar to the bowl.
- 3Add 10 tablespoons of warmish water to the bowl.
- 4Add cinnamon to taste.
- 5Mix with a hand mixer until it becomes a light brown, fluffy mixture that can be flipped upside down without falling.
- 6Transfer the dalgona coffee mixture into a separate container.
- 7Place the container in the freezer.
- 8Fill a glass with ice.
- 9Pour milk into the glass.
- 10Add a scoop of the freshly made dalgona coffee mixture on top of the milk.
- 11Stir everything together and enjoy.
Ingredients
- 10 tablespoons instant coffee
- 7 tablespoons brown sugar
- 10 tablespoons water
- null cinnamon
Equipment
bowlspoonhand mixercontainer for freezingglassicestraw
Tips
- The ratio for the dalgona coffee is basically 1:1:1 for instant coffee, brown sugar, and water.
- The water should be warmish, but it doesn't really matter.
- Mix the dalgona coffee until it forms stiff peaks, like a Dairy Queen Blizzard.
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