Korean Beef Rice Bowl

Serves 2
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Directions

  1. 1Add light soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds in a bowl.
  2. 2Mix well.
  3. 3Cook lean ground beef for 6 minutes on high heat.
  4. 4Add the sauce with chopped green onion.
  5. 5Cook till golden and crispy.
  6. 6Garnish with sesame seeds.
  7. 7Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chilli flakes and sesame seeds in a bowl.
  8. 8Serve the beef with hot rice, pickled cucumbers, and spicy lemon mayo.

Ingredients

  • 400 g Lean Beef Mince
  • 40 g Low Sodium Soy Sauce
  • 15 g Honey
  • 2 5 Garlic Cloves Minced
  • 12.5 g Gochujang
  • 5 ml Sesame Oil
  • 0.5 tsp Sesame Seeds
  • Sliced Cucumber
  • Grated Carrots
  • 10 g Light Soy Sauce
  • 5 g Rice Vinegar
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Sesame Seeds
  • 25 g Light Mayo
  • 12.5 g Sriracha
  • 0.25 tsp Garlic Powder
  • 0.25 Lemon Juice
  • 70 g Cooked Rice

Tips

  • When cooking the beef, use cooking spray or olive oil. Cook for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy
  • You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk
  • Serve with hot rice and enjoy!