Korean Beef Rice Bowl
Serves 2
Directions
- 1Add light soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds in a bowl.
- 2Mix well.
- 3Cook lean ground beef for 6 minutes on high heat.
- 4Add the sauce with chopped green onion.
- 5Cook till golden and crispy.
- 6Garnish with sesame seeds.
- 7Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chilli flakes and sesame seeds in a bowl.
- 8Serve the beef with hot rice, pickled cucumbers, and spicy lemon mayo.
Ingredients
- 400 g Lean Beef Mince
- 40 g Low Sodium Soy Sauce
- 15 g Honey
- 2 5 Garlic Cloves Minced
- 12.5 g Gochujang
- 5 ml Sesame Oil
- 0.5 tsp Sesame Seeds
- Sliced Cucumber
- Grated Carrots
- 10 g Light Soy Sauce
- 5 g Rice Vinegar
- 0.5 tsp Garlic Powder
- 0.5 tsp Chilli Flakes
- 0.5 tsp Sesame Seeds
- 25 g Light Mayo
- 12.5 g Sriracha
- 0.25 tsp Garlic Powder
- 0.25 Lemon Juice
- 70 g Cooked Rice
Tips
- When cooking the beef, use cooking spray or olive oil. Cook for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy
- You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk
- Serve with hot rice and enjoy!
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