Korean Corn Dogs

Directions

  1. 1Cut cheese and hot dogs.
  2. 2Add cheese and hot dogs to wooden sticks.
  3. 3Combine water and yeast in a baking dish.
  4. 4Add flour and whisk.
  5. 5Cover with plastic wrap.
  6. 6Peel potatoes and chop it into small cubes.
  7. 7Add oil to the pan.
  8. 8Add potatoes to the pan and fry.
  9. 9Combine mayonnaise, gochujang, honey and lemon juice and mix well.
  10. 10Add the mix to the dispenser.
  11. 11Cover the hot dog with batter and add potatoes and breadcrumbs.
  12. 12Fry in oil.
  13. 13Add condiments of your choice, such as sauce and mustard.

Ingredients

  • cheese
  • hot dogs
  • wooden sticks
  • yeast
  • water
  • flour
  • potatoes
  • oil
  • mayonnaise
  • gochujang
  • honey
  • lemon juice
  • breadcrumbs
  • green onion
  • ketchup
  • mustard

Equipment

knifewooden boardbaking dishwhiskpanstrainer