Orange Gochujang Duck Breast with Quick-Pickled Onions
Directions
- 1Score the duck breasts and season with salt, ground coriander seeds, and black pepper.
- 2Place the duck breasts on a baking rack in a baking sheet and bake.
- 3Prepare the sauce by mixing Florida orange juice, gochujang, soy sauce, honey, mustard, minced garlic, and grated ginger in a measuring cup.
- 4Thinly slice the red onion and pickle it with rice vinegar, water, salt, and black pepper in a jar.
- 5Sear the duck breasts in a hot pan with cooking oil until golden brown.
- 6Strain the duck fat and deglaze the pan with the orange juice mixture.
- 7Add the duck breasts back to the pan and coat with the sauce.
- 8Slice the duck breast and serve it over a bed of cooked rice.
- 9Top with pickled red onions and chopped green onions.
Ingredients
- 2 duck breasts
- 1 pinch salt
- 1 pinch ground coriander seeds
- 1 pinch black pepper
- 1 cup Florida orange juice
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 clove garlic
- 1 piece ginger
- 1 red onion
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon cooking oil
- 1 handful green onions
- 1 cup cooked rice
Equipment
knifecutting boardbaking sheetbaking rackpepper grindermeasuring cupgraterjarfrying pantongsstrainerspoon