Orange Gochujang Duck Breast with Quick-Pickled Onions

Name: Orange Gochujang Duck Breast with Quick-Pickled Onions
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 duck breasts; 1 pinch salt; 1 pinch ground coriander seeds; 1 pinch black pepper; 1 cup Florida orange juice; 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon mustard; 1 clove garlic; 1 piece ginger; 1 red onion; 1 tablespoon rice vinegar; 2 tablespoons water; 1 pinch salt; 1 pinch black pepper; 1 tablespoon cooking oil; 1 handful green onions; 1 cup cooked rice

12m

Serves 1

instagram.com

Orange Gochujang Duck Breast with Quick-Pickled Onions

instagram.com

12m

Serves 1

Directions

1Score the duck breasts and season with salt, ground coriander seeds, and black pepper.
2Place the duck breasts on a baking rack in a baking sheet and bake.
3Prepare the sauce by mixing Florida orange juice, gochujang, soy sauce, honey, mustard, minced garlic, and grated ginger in a measuring cup.
4Thinly slice the red onion and pickle it with rice vinegar, water, salt, and black pepper in a jar.
5Sear the duck breasts in a hot pan with cooking oil until golden brown.
6Strain the duck fat and deglaze the pan with the orange juice mixture.
7Add the duck breasts back to the pan and coat with the sauce.
8Slice the duck breast and serve it over a bed of cooked rice.
9Top with pickled red onions and chopped green onions.

Ingredients

2 duck breasts
1 pinch salt
1 pinch ground coriander seeds
1 pinch black pepper
1 cup Florida orange juice
2 tablespoons gochujang
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon mustard
1 clove garlic
1 piece ginger
1 red onion
1 tablespoon rice vinegar
2 tablespoons water
1 pinch salt
1 pinch black pepper
1 tablespoon cooking oil
1 handful green onions
1 cup cooked rice

Equipment

knifecutting boardbaking sheetbaking rackpepper grindermeasuring cupgraterjarfrying pantongsstrainerspoon

Orange Gochujang Duck Breast with Quick-Pickled Onions

12m

Serves 1

instagram.com

Orange Gochujang Duck Breast with Quick-Pickled Onions

instagram.com

12m

Serves 1

Directions

1Score the duck breasts and season with salt, ground coriander seeds, and black pepper.
2Place the duck breasts on a baking rack in a baking sheet and bake.
3Prepare the sauce by mixing Florida orange juice, gochujang, soy sauce, honey, mustard, minced garlic, and grated ginger in a measuring cup.
4Thinly slice the red onion and pickle it with rice vinegar, water, salt, and black pepper in a jar.
5Sear the duck breasts in a hot pan with cooking oil until golden brown.
6Strain the duck fat and deglaze the pan with the orange juice mixture.
7Add the duck breasts back to the pan and coat with the sauce.
8Slice the duck breast and serve it over a bed of cooked rice.
9Top with pickled red onions and chopped green onions.