Bibimbap

20 mins
Serves 1
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Directions

  1. 1Chop the pear, ginger and garlic.
  2. 2Chop the pear, ginger and garlic.
  3. 3Chop the pear, ginger and garlic.
  4. 4Blend pear, ginger, garlic, soy sauce, gochujang and sesame oil in a blender.
  5. 5Blend pear, ginger, garlic, soy sauce, gochujang and sesame oil in a blender.
  6. 6Blend pear, ginger, garlic, soy sauce, gochujang and sesame oil in a blender.
  7. 7Cut beef into small pieces and marinate in the blended sauce.
  8. 8Cut beef into small pieces and marinate in the blended sauce.
  9. 9Cut beef into small pieces and marinate in the blended sauce.
  10. 10Slice cucumbers and marinate them in rice vinegar, a pinch of salt and MSG.
  11. 11Slice cucumbers and marinate them in rice vinegar, a pinch of salt and MSG.
  12. 12Slice cucumbers and marinate them in rice vinegar, a pinch of salt and MSG.
  13. 13Slice shiitake mushrooms and saute them in a pan with water.
  14. 14Slice shiitake mushrooms and saute them in a pan with water.
  15. 15Slice shiitake mushrooms and saute them in a pan with water.
  16. 16Add ginger slices to the pan with the shiitake mushrooms.
  17. 17Add ginger slices to the pan with the shiitake mushrooms.
  18. 18Add ginger slices to the pan with the shiitake mushrooms.
  19. 19Prepare the sauce by mixing gochujang, sesame oil, and water.
  20. 20Prepare the sauce by mixing gochujang, sesame oil, and water.
  21. 21Prepare the sauce by mixing gochujang, sesame oil, and water.
  22. 22Peel and julienne carrots and cook in a pan.
  23. 23Peel and julienne carrots and cook in a pan.
  24. 24Peel and julienne carrots and cook in a pan.
  25. 25Add lemon juice to the cooked carrots.
  26. 26Add lemon juice to the cooked carrots.
  27. 27Add lemon juice to the cooked carrots.
  28. 28Steam the spinach and add sesame seeds.
  29. 29Steam the spinach and add sesame seeds.
  30. 30Steam the spinach and add sesame seeds.
  31. 31Cook the marinated beef in a wok.
  32. 32Cook the marinated beef in a wok.
  33. 33Cook the marinated beef in a wok.
  34. 34Assemble the bibimbap: rice, beef, spinach, carrots, mushrooms, and a fried egg.
  35. 35Assemble the bibimbap: rice, beef, spinach, carrots, mushrooms, and a fried egg.
  36. 36Assemble the bibimbap: rice, beef, spinach, carrots, mushrooms, and a fried egg.

Ingredients

  • 1 pear
  • 1 pear
  • 1 pear
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 200 grams beef
  • 200 grams beef
  • 200 grams beef
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifeblenderbowlfrying panwokcitrus juicer
Bibimbap | Clip Recipe