Directions
- 1Chop the pear, ginger and garlic.
- 2Blend pear, ginger, garlic, soy sauce, gochujang and sesame oil in a blender.
- 3Cut beef into small pieces and marinate in the blended sauce.
- 4Slice cucumbers and marinate them in rice vinegar, a pinch of salt and MSG.
- 5Slice shiitake mushrooms and saute them in a pan with water.
- 6Add ginger slices to the pan with the shiitake mushrooms.
- 7Prepare the sauce by mixing gochujang, sesame oil, and water.
- 8Peel and julienne carrots and cook in a pan.
- 9Add lemon juice to the cooked carrots.
- 10Steam the spinach and add sesame seeds.
- 11Cook the marinated beef in a wok.
- 12Assemble the bibimbap: rice, beef, spinach, carrots, mushrooms, and a fried egg.
Ingredients
- 1 pear
- 1 piece ginger
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 200 grams beef
- 1 cucumber
- 2 tablespoons rice vinegar
- 1 pinch MSG
- 1 cup shiitake mushrooms
- 1 cup water
- 1 cup spinach
- 1 tablespoon sesame seeds
- 2 carrots
- 1 tablespoon lemon juice
- 1 cup rice
Equipment
knifeblenderbowlfrying panwokcitrus juicer
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