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Korean Corn Dogs

10m
Serves 2
youtube.com

Korean Corn Dogs

youtube.com
10m
Serves 2

Directions

  1. 1Cut the cheddar cheese into rectangular blocks.
  2. 2Cut the hot dogs in half.
  3. 3Insert a skewer into one of the halved hot dogs.
  4. 4Place a cheese block on top of the hot dog.
  5. 5Mix the flour and water to make the batter.
  6. 6Peel and dice potatoes into small cubes.
  7. 7Fry potatoes in vegetable oil until golden.
  8. 8Make the sauce: Mix mayonnaise, ketchup and lemon juice.
  9. 9Dip the hot dogs into batter, then into the diced potatoes.
  10. 10Fry corn dogs in vegetable oil until golden brown.
  11. 11Drizzle the sauce and sprinkle with chopped green onions.

Ingredients

  • 1 block cheddar cheese
  • 6 hot dogs
  • 1 cup all purpose flour
  • 1 cup water
  • 2 potatoes
  • 2 tablespoons vegetable oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1 cup sesame seeds
  • 1 bunch green onions

Equipment

knifecutting boardwooden skewersbaking dishwhiskcast iron skilletpaper towelssmall bowlsqueeze bottlelarge plate

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