Korean Corn Dogs

10 mins
Serves 2
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Directions

  1. 1Cut the cheddar cheese into rectangular blocks.
  2. 2Cut the cheddar cheese into rectangular blocks.
  3. 3Cut the cheddar cheese into rectangular blocks.
  4. 4Cut the hot dogs in half.
  5. 5Cut the hot dogs in half.
  6. 6Cut the hot dogs in half.
  7. 7Insert a skewer into one of the halved hot dogs.
  8. 8Insert a skewer into one of the halved hot dogs.
  9. 9Insert a skewer into one of the halved hot dogs.
  10. 10Place a cheese block on top of the hot dog.
  11. 11Place a cheese block on top of the hot dog.
  12. 12Place a cheese block on top of the hot dog.
  13. 13Mix the flour and water to make the batter.
  14. 14Mix the flour and water to make the batter.
  15. 15Mix the flour and water to make the batter.
  16. 16Peel and dice potatoes into small cubes.
  17. 17Peel and dice potatoes into small cubes.
  18. 18Peel and dice potatoes into small cubes.
  19. 19Fry potatoes in vegetable oil until golden.
  20. 20Fry potatoes in vegetable oil until golden.
  21. 21Fry potatoes in vegetable oil until golden.
  22. 22Make the sauce: Mix mayonnaise, ketchup and lemon juice.
  23. 23Make the sauce: Mix mayonnaise, ketchup and lemon juice.
  24. 24Make the sauce: Mix mayonnaise, ketchup and lemon juice.
  25. 25Dip the hot dogs into batter, then into the diced potatoes.
  26. 26Dip the hot dogs into batter, then into the diced potatoes.
  27. 27Dip the hot dogs into batter, then into the diced potatoes.
  28. 28Fry corn dogs in vegetable oil until golden brown.
  29. 29Fry corn dogs in vegetable oil until golden brown.
  30. 30Fry corn dogs in vegetable oil until golden brown.
  31. 31Drizzle the sauce and sprinkle with chopped green onions.
  32. 32Drizzle the sauce and sprinkle with chopped green onions.
  33. 33Drizzle the sauce and sprinkle with chopped green onions.

Ingredients

  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 6 hot dogs
  • 6 hot dogs
  • 6 hot dogs
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions

Equipment

knifecutting boardwooden skewersbaking dishwhiskcast iron skilletpaper towelssmall bowlsqueeze bottlelarge plate