Directions
- 1Cut the cheddar cheese into rectangular blocks.
- 2Cut the hot dogs in half.
- 3Insert a skewer into one of the halved hot dogs.
- 4Place a cheese block on top of the hot dog.
- 5Mix the flour and water to make the batter.
- 6Peel and dice potatoes into small cubes.
- 7Fry potatoes in vegetable oil until golden.
- 8Make the sauce: Mix mayonnaise, ketchup and lemon juice.
- 9Dip the hot dogs into batter, then into the diced potatoes.
- 10Fry corn dogs in vegetable oil until golden brown.
- 11Drizzle the sauce and sprinkle with chopped green onions.
Ingredients
- 1 block cheddar cheese
- 6 hot dogs
- 1 cup all purpose flour
- 1 cup water
- 2 potatoes
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 cup sesame seeds
- 1 bunch green onions
Equipment
knifecutting boardwooden skewersbaking dishwhiskcast iron skilletpaper towelssmall bowlsqueeze bottlelarge plate
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