월남쌈김밥 (Rice Paper Kimbap)

Name: 월남쌈김밥 (Rice Paper Kimbap)
Cuisine: Korean
Ingredients: 양배추 (Cabbage); 당근 (Carrot); 오이 (Cucumber); 맛살 (Imitation crab meat); 계란 (Egg); 새송이버섯 (King oyster mushroom); 소금 (Salt); 후추 (Pepper); 4 등분 (fourths) 김밥김 (Kimbap seaweed); 라이스페이퍼 (Rice paper); 칠리소스 (Chili sauce); 2 스푼 (spoons) 땅콩버터 (Peanut butter); 1 마요네즈 (Mayonnaise); 1 알룰로스 (Allulose); 1 레몬즙 (Lemon juice); 0.66 스푼 (spoons) 간장 (Soy sauce)

Serves 1

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월남쌈김밥 (Rice Paper Kimbap)

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Serves 1

Directions

1좋아하는 채소들 모두 채썰어요: 저는 양배추, 당근, 오이 채썰고 맛살 결대로 찢어 사용했어요. (Julienne all desired vegetables. The example uses cabbage, carrots, cucumbers, and shredded imitation crab meat.)
2계란지단도 부쳐 채썰어주고 새송이버섯도 채썬후 소금, 후추넣고 볶아주세요. (Make an egg omelet, julienne it, and julienne king oyster mushrooms. Stir-fry the mushrooms with salt and pepper.)
3이제 김밥김을 4등분으로 자르고 라이스페이퍼는 찬물에 몇초이내로 살짝만 담궜다 빠르게 빼주세요. (Cut kimbap seaweed into four equal parts. Briefly dip the rice paper in cold water for a few seconds and quickly remove it.)
4라이스 페이퍼를 김의 1/3지점까지 올린후 재료들 모두 담고 라이스페이퍼의 옆부분을 접어가며 김까지 이어 돌돌 말아주세요. (Place the rice paper up to 1/3 of the seaweed, add all the ingredients, then fold the sides of the rice paper and roll it tightly with the seaweed.)
5라이스페이퍼가 김에 접착이 되어서 옆구리가 터지지 않아서 정말 추천드리는 방법! 반으로 잘라 맛있게 드세요. (This method is highly recommended as the rice paper adheres to the seaweed, preventing it from breaking apart. Cut in half and enjoy.)
6칠리소스나 땅콩소스(땅콩버터 2스푼, 마요네즈1, 알룰로스1, 레몬즙1, 간장 2/3스푼) 에 찍어 맛있게 드세요. (Serve with chili sauce or peanut sauce (2 spoons peanut butter, 1 mayonnaise, 1 allulose, 1 lemon juice, 2/3 spoon soy sauce).)

Ingredients

양배추 (Cabbage)
당근 (Carrot)
오이 (Cucumber)
맛살 (Imitation crab meat)
계란 (Egg)
새송이버섯 (King oyster mushroom)
소금 (Salt)
후추 (Pepper)
4 등분 (fourths) 김밥김 (Kimbap seaweed)
라이스페이퍼 (Rice paper)
칠리소스 (Chili sauce)
2 스푼 (spoons) 땅콩버터 (Peanut butter)
1 마요네즈 (Mayonnaise)
1 알룰로스 (Allulose)
1 레몬즙 (Lemon juice)
0.66 스푼 (spoons) 간장 (Soy sauce)

Equipment

오슬로 채칼탈수기 (Oslo vegetable slicer and spinner)칼 (Knife)도마 (Cutting board)믹싱볼 (Mixing bowl)채반 (Colander)프라이팬 (Frying pan)

Tips

When using rice paper, dip it in cold water for only a few seconds and quickly remove it.
Folding the sides of the rice paper over the ingredients before rolling with the seaweed helps prevent the kimbap from breaking.
The recipe uses a special vegetable slicer/spinner (오슬로 채칼탈수기) to easily prepare vegetables, which can also be used as a mixer and for storage.

월남쌈김밥 (Rice Paper Kimbap)

Serves 1

instagram.com

월남쌈김밥 (Rice Paper Kimbap)

instagram.com

Serves 1

Directions

1좋아하는 채소들 모두 채썰어요: 저는 양배추, 당근, 오이 채썰고 맛살 결대로 찢어 사용했어요. (Julienne all desired vegetables. The example uses cabbage, carrots, cucumbers, and shredded imitation crab meat.)
2계란지단도 부쳐 채썰어주고 새송이버섯도 채썬후 소금, 후추넣고 볶아주세요. (Make an egg omelet, julienne it, and julienne king oyster mushrooms. Stir-fry the mushrooms with salt and pepper.)
3이제 김밥김을 4등분으로 자르고 라이스페이퍼는 찬물에 몇초이내로 살짝만 담궜다 빠르게 빼주세요. (Cut kimbap seaweed into four equal parts. Briefly dip the rice paper in cold water for a few seconds and quickly remove it.)
4라이스 페이퍼를 김의 1/3지점까지 올린후 재료들 모두 담고 라이스페이퍼의 옆부분을 접어가며 김까지 이어 돌돌 말아주세요. (Place the rice paper up to 1/3 of the seaweed, add all the ingredients, then fold the sides of the rice paper and roll it tightly with the seaweed.)
5라이스페이퍼가 김에 접착이 되어서 옆구리가 터지지 않아서 정말 추천드리는 방법! 반으로 잘라 맛있게 드세요. (This method is highly recommended as the rice paper adheres to the seaweed, preventing it from breaking apart. Cut in half and enjoy.)
6칠리소스나 땅콩소스(땅콩버터 2스푼, 마요네즈1, 알룰로스1, 레몬즙1, 간장 2/3스푼) 에 찍어 맛있게 드세요. (Serve with chili sauce or peanut sauce (2 spoons peanut butter, 1 mayonnaise, 1 allulose, 1 lemon juice, 2/3 spoon soy sauce).)

Ingredients

양배추 (Cabbage)
당근 (Carrot)
오이 (Cucumber)
맛살 (Imitation crab meat)
계란 (Egg)
새송이버섯 (King oyster mushroom)
소금 (Salt)
후추 (Pepper)
4 등분 (fourths) 김밥김 (Kimbap seaweed)
라이스페이퍼 (Rice paper)
칠리소스 (Chili sauce)
2 스푼 (spoons) 땅콩버터 (Peanut butter)
1 마요네즈 (Mayonnaise)
1 알룰로스 (Allulose)
1 레몬즙 (Lemon juice)
0.66 스푼 (spoons) 간장 (Soy sauce)

Equipment

오슬로 채칼탈수기 (Oslo vegetable slicer and spinner)칼 (Knife)도마 (Cutting board)믹싱볼 (Mixing bowl)채반 (Colander)프라이팬 (Frying pan)

Tips

When using rice paper, dip it in cold water for only a few seconds and quickly remove it.
Folding the sides of the rice paper over the ingredients before rolling with the seaweed helps prevent the kimbap from breaking.
The recipe uses a special vegetable slicer/spinner (오슬로 채칼탈수기) to easily prepare vegetables, which can also be used as a mixer and for storage.