Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Mince onions.
  2. 2Mince onions.
  3. 3Mince onions.
  4. 4Mince garlic.
  5. 5Mince garlic.
  6. 6Mince garlic.
  7. 7Mince sun-dried tomatoes.
  8. 8Mince sun-dried tomatoes.
  9. 9Mince sun-dried tomatoes.
  10. 10Season skin on chicken thighs with salt and pepper on both sides.
  11. 11Season skin on chicken thighs with salt and pepper on both sides.
  12. 12Season skin on chicken thighs with salt and pepper on both sides.
  13. 13Add the chicken thighs skin side down to a cold pan.
  14. 14Add the chicken thighs skin side down to a cold pan.
  15. 15Add the chicken thighs skin side down to a cold pan.
  16. 16Flip once the skin is nice and golden brown.
  17. 17Flip once the skin is nice and golden brown.
  18. 18Flip once the skin is nice and golden brown.
  19. 19Remove the chicken from the pan.
  20. 20Remove the chicken from the pan.
  21. 21Remove the chicken from the pan.
  22. 22In the same pan, add olive oil and butter.
  23. 23In the same pan, add olive oil and butter.
  24. 24In the same pan, add olive oil and butter.
  25. 25Sauté onions and garlic until translucent.
  26. 26Sauté onions and garlic until translucent.
  27. 27Sauté onions and garlic until translucent.
  28. 28Add tomato paste and gochujang.
  29. 29Add tomato paste and gochujang.
  30. 30Add tomato paste and gochujang.
  31. 31Once it becomes a deep red color, deglaze with white wine.
  32. 32Once it becomes a deep red color, deglaze with white wine.
  33. 33Once it becomes a deep red color, deglaze with white wine.
  34. 34Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  35. 35Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  36. 36Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  37. 37Add heavy cream.
  38. 38Add heavy cream.
  39. 39Add heavy cream.
  40. 40Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  41. 41Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  42. 42Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  43. 43Once the sauce has thickened, season with salt and pepper.
  44. 44Once the sauce has thickened, season with salt and pepper.
  45. 45Once the sauce has thickened, season with salt and pepper.
  46. 46Add the chicken back to the pan until fully cooked.
  47. 47Add the chicken back to the pan until fully cooked.
  48. 48Add the chicken back to the pan until fully cooked.
  49. 49While that's simmering, boil your favorite pasta in salted water until al dente.
  50. 50While that's simmering, boil your favorite pasta in salted water until al dente.
  51. 51While that's simmering, boil your favorite pasta in salted water until al dente.
  52. 52Remove the chicken and add the pasta to the sauce.
  53. 53Remove the chicken and add the pasta to the sauce.
  54. 54Remove the chicken and add the pasta to the sauce.
  55. 55Pour in pasta water when necessary.
  56. 56Pour in pasta water when necessary.
  57. 57Pour in pasta water when necessary.
  58. 58Grate in some Parmesan.
  59. 59Grate in some Parmesan.
  60. 60Grate in some Parmesan.
  61. 61Plate it up and enjoy.
  62. 62Plate it up and enjoy.
  63. 63Plate it up and enjoy.

Ingredients

  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 0.33 cup sun-dried tomatoes with oil
  • 0.33 cup sun-dried tomatoes with oil
  • 0.33 cup sun-dried tomatoes with oil
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • Zest of 1 lemon
  • Zest of 1 lemon
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 5 basil leaves
  • 5 basil leaves
  • 5 basil leaves
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 cup parmesano reggiano
  • 0.5 cup parmesano reggiano
  • 0.5 cup parmesano reggiano

Equipment

knifecutting boardpantongsspatulapotladle