Directions
- 1Press garlic into a bowl.
- 2Add sesame seeds to the bowl.
- 3Add spring onions to the bowl.
- 4Add crushed red pepper flakes to the bowl.
- 5Pour hot sesame oil over the ingredients in the bowl.
- 6Add gochujang to the bowl.
- 7Add peanut butter to the bowl.
- 8Pour rice vinegar into the bowl.
- 9Pour soy sauce into the bowl.
- 10Squeeze lime juice into the bowl.
- 11Add miso (optional) to the bowl.
- 12Add sugar to the bowl.
- 13Mix all the ingredients in the bowl thoroughly.
- 14Add noodle cooking water to the sauce and mix.
- 15Pour the prepared sauce over the cooked noodles.
- 16Mix the noodles and sauce until well combined.
- 17Garnish with chopped spring onions.
- 18Sprinkle with sesame seeds.
Ingredients
- 1 tablespoon Gochujang
- peanut butter
- rice vinegar
- soy sauce
- lime juice
- (optional) miso
- sugar
- noodle cooking water
- garlic
- sesame seeds
- spring onions
- crushed red pepper flakes
- hot sesame oil
- noodles
Equipment
bowlgarlic pressspoonpanchopsticks
Tips
- Add miso for enhanced flavor.
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