Korean Fried Chicken Sandwich

Serves 1
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Directions

  1. 1Begin with chicken breast, buttermilk, sugar, onion powder, garlic powder, and the secret ingredient, kimchi juice.
  2. 2Begin with chicken breast, buttermilk, sugar, onion powder, garlic powder, and the secret ingredient, kimchi juice.
  3. 3Begin with chicken breast, buttermilk, sugar, onion powder, garlic powder, and the secret ingredient, kimchi juice.
  4. 4Throw it in the fridge.
  5. 5Throw it in the fridge.
  6. 6Throw it in the fridge.
  7. 7Grab a crinkle cutter.
  8. 8Grab a crinkle cutter.
  9. 9Grab a crinkle cutter.
  10. 10Combine soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds for the sauce.
  11. 11Combine soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds for the sauce.
  12. 12Combine soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds for the sauce.
  13. 13Mix mayo, garlic confit, and yuzu juice for the yuzu aioli.
  14. 14Mix mayo, garlic confit, and yuzu juice for the yuzu aioli.
  15. 15Mix mayo, garlic confit, and yuzu juice for the yuzu aioli.
  16. 16Prepare the Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  17. 17Prepare the Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  18. 18Prepare the Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  19. 19First fry the chicken.
  20. 20First fry the chicken.
  21. 21First fry the chicken.
  22. 22Second fry the chicken.
  23. 23Second fry the chicken.
  24. 24Second fry the chicken.
  25. 25Make the sauce with sesame oil, garlic, and fried chilies.
  26. 26Make the sauce with sesame oil, garlic, and fried chilies.
  27. 27Make the sauce with sesame oil, garlic, and fried chilies.
  28. 28Add chicken to the sauce and coat it up.
  29. 29Add chicken to the sauce and coat it up.
  30. 30Add chicken to the sauce and coat it up.
  31. 31Garnish with sesame seeds, black sesame, and chives.
  32. 32Garnish with sesame seeds, black sesame, and chives.
  33. 33Garnish with sesame seeds, black sesame, and chives.
  34. 34Assemble the sandwich with aioli and coleslaw.
  35. 35Assemble the sandwich with aioli and coleslaw.
  36. 36Assemble the sandwich with aioli and coleslaw.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • buttermilk
  • buttermilk
  • buttermilk
  • sugar
  • sugar
  • sugar
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • kimchi juice
  • kimchi juice
  • kimchi juice
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic
  • garlic
  • garlic
  • gochugaru
  • gochugaru
  • gochugaru
  • sugar
  • sugar
  • sugar
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • mayo
  • mayo
  • mayo
  • garlic confit
  • garlic confit
  • garlic confit
  • yuzu juice
  • yuzu juice
  • yuzu juice
  • cabbage
  • cabbage
  • cabbage
  • purple cabbage
  • purple cabbage
  • purple cabbage
  • carrots
  • carrots
  • carrots
  • shallots
  • shallots
  • shallots
  • sesame leaf
  • sesame leaf
  • sesame leaf
  • celery seed
  • celery seed
  • celery seed
  • coleslaw dressing
  • coleslaw dressing
  • coleslaw dressing
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • fried chilies
  • fried chilies
  • fried chilies
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • black sesame
  • black sesame
  • black sesame
  • chives
  • chives
  • chives

Equipment

crinkle cutter