Serves 1
Directions
- 1Begin with chicken breast, buttermilk, sugar, onion powder, garlic powder, and the secret ingredient, kimchi juice.
- 2Throw it in the fridge.
- 3Grab a crinkle cutter.
- 4Combine soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds for the sauce.
- 5Mix mayo, garlic confit, and yuzu juice for the yuzu aioli.
- 6Prepare the Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
- 7First fry the chicken.
- 8Second fry the chicken.
- 9Make the sauce with sesame oil, garlic, and fried chilies.
- 10Add chicken to the sauce and coat it up.
- 11Garnish with sesame seeds, black sesame, and chives.
- 12Assemble the sandwich with aioli and coleslaw.
Ingredients
- 2 chicken breast
- buttermilk
- sugar
- onion powder
- garlic powder
- kimchi juice
- soy sauce
- garlic
- gochugaru
- sugar
- sesame oil
- sesame seeds
- mayo
- garlic confit
- yuzu juice
- cabbage
- purple cabbage
- carrots
- shallots
- sesame leaf
- celery seed
- coleslaw dressing
- sesame oil
- sesame oil
- garlic
- fried chilies
- sesame seeds
- black sesame
- chives
Equipment
crinkle cutter
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