Filthy Kimchi Martini

3 mins
Serves 1
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Directions

  1. 1Start with a bunch of vodka.
  2. 2Add half a white onion, two cloves of thinly sliced garlic, some Korean chili flakes and Korean chili powder.
  3. 3Leave in the fridge for a couple of days.
  4. 4Add ice to the cocktail shaker.
  5. 5Add two shots of kimchi vodka.
  6. 6Add a little bit of vermouth.
  7. 7Add a little bit of kimchi juice.
  8. 8Add a little bit of pickling soy sauce.
  9. 9Add a shot of garlic olive brine.
  10. 10Shake well.
  11. 11Rim a chilled martini glass with Korean chili flakes.
  12. 12Pour the mixture into the prepared glass.
  13. 13Top with sesame oil and sesame seeds.

Ingredients

  • 1 bottle vodka
  • 0.5 white onion
  • 2 cloves thinly sliced garlic
  • 1 tsp Korean chili flakes
  • 1 tsp Korean chili powder
  • 2 shots kimchi vodka
  • 1 shot vermouth
  • 1 shot kimchi juice
  • 1 shot pickling soy sauce
  • 1 shot garlic olive brine
  • 1 tsp sesame oil
  • 1 pinch sesame seeds
  • 1 cup ice

Equipment

glasscocktail shakermartini glass