Directions
- 1Start with a bunch of vodka.
- 2Add half a white onion, two cloves of thinly sliced garlic, some Korean chili flakes and Korean chili powder.
- 3Leave in the fridge for a couple of days.
- 4Add ice to the cocktail shaker.
- 5Add two shots of kimchi vodka.
- 6Add a little bit of vermouth.
- 7Add a little bit of kimchi juice.
- 8Add a little bit of pickling soy sauce.
- 9Add a shot of garlic olive brine.
- 10Shake well.
- 11Rim a chilled martini glass with Korean chili flakes.
- 12Pour the mixture into the prepared glass.
- 13Top with sesame oil and sesame seeds.
Ingredients
- 1 bottle vodka
- 0.5 white onion
- 2 cloves thinly sliced garlic
- 1 tsp Korean chili flakes
- 1 tsp Korean chili powder
- 2 shots kimchi vodka
- 1 shot vermouth
- 1 shot kimchi juice
- 1 shot pickling soy sauce
- 1 shot garlic olive brine
- 1 tsp sesame oil
- 1 pinch sesame seeds
- 1 cup ice
Equipment
glasscocktail shakermartini glass
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