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Donkkasu (Cotoletta Coreana)

5m
Serves 1
tiktok.com

Donkkasu (Cotoletta Coreana)

tiktok.com
5m
Serves 1

Directions

  1. 1Unisci in una pentola burro e farina
  2. 2Poi versavi dell'acqua e mescola per bene
  3. 3Aggiungi poi latte, zucchero, sale, salsa Worcestershire e ketchup
  4. 4Mescola il tutto fino a creare una crema. Se dovessero formarsi dei grumi, allontana dal fuoco e usa la frusta
  5. 5Batticarne la carne di maiale fino a renderla sottile
  6. 6Usa sale e pepe su entrambi i lati
  7. 7Trasferisci poi la fetta di carne nella farina, nell'uovo e infine nel panko. Premi bene la carne con le dita in modo tale che il pangrattato risulti ben attaccato
  8. 8Scalda dell'olio per frittura in una padella e cuoci la cotoletta che deve ovviamente risultare dorata su entrambi i lati
  9. 9Una volta pronta trasferiscila nel piatto da portata
  10. 10Accompagnala con del riso bianco e del mais
  11. 11A questo punto condisci a piacere con la salsa precedentemente preparata

Ingredients

  • 1 fetta lonza di maiale
  • 1 pezzetto burro
  • 1.5 cucchiaio farina
  • 0 q.b. farina
  • 2 cucchiaio panko
  • 1 uovo
  • 0.5 bicchiere latte
  • 1 cucchiaino zucchero
  • 1 cucchiaio salsa Worchestershire
  • 1 cucchiaio ketchup
  • 0 olio
  • 0 q.b. sale
  • 0 q.b. pepe
  • 0.5 porzione riso bianco
  • 2 cucchiaio mais

Equipment

pentolafrullatorebatticarnepadella

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