상추물김치
Serves 1
Directions
- 1Put salt in a bowl.
- 2Add water.
- 3Mix.
- 4Add lettuce.
- 5Add the rest of the lettuce into the bowl.
- 6Soak the lettuce for 15 minutes, then flip it over and soak it for another 15 minutes.
- 7Strain the lettuce.
- 8Make barley flour paste.
- 9Mix barley flour paste with peppers and blend.
- 10Pour the mixture into a pot.
- 11Add fermented shrimp sauce.
- 12Add anchovy sauce.
- 13Mix well.
- 14Add ginger juice.
- 15Add Zhe Pi powder.
- 16Mix well.
- 17Pour the barley flour paste into a pot.
- 18Add additional seasoning.
- 19Add chili powder.
- 20Strain the lettuce.
- 21Cut lettuce in half.
- 22Pour the seasoning into the lettuce and mix.
- 23Place in a food container.
Ingredients
- lettuce
- salt
- water
- barley flour
- pepper
- fermented shrimp sauce
- anchovy sauce
- ginger juice
- Zhe Pi powder
- minced garlic
- onion
- chili powder
Equipment
bowlsknifeblenderpotstrainerladlefood container
Tips
- Do not put too much salt when preparing the salt water.
- Lettuce leaves should not be cut with a knife to prevent browning.
- When pickling lettuce leaves, using 70% of the amount of salt used to make kimchi is sufficient.
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