상추물김치

Serves 1
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Directions

  1. 1Put salt in a bowl.
  2. 2Add water.
  3. 3Mix.
  4. 4Add lettuce.
  5. 5Add the rest of the lettuce into the bowl.
  6. 6Soak the lettuce for 15 minutes, then flip it over and soak it for another 15 minutes.
  7. 7Strain the lettuce.
  8. 8Make barley flour paste.
  9. 9Mix barley flour paste with peppers and blend.
  10. 10Pour the mixture into a pot.
  11. 11Add fermented shrimp sauce.
  12. 12Add anchovy sauce.
  13. 13Mix well.
  14. 14Add ginger juice.
  15. 15Add Zhe Pi powder.
  16. 16Mix well.
  17. 17Pour the barley flour paste into a pot.
  18. 18Add additional seasoning.
  19. 19Add chili powder.
  20. 20Strain the lettuce.
  21. 21Cut lettuce in half.
  22. 22Pour the seasoning into the lettuce and mix.
  23. 23Place in a food container.

Ingredients

  • lettuce
  • salt
  • water
  • barley flour
  • pepper
  • fermented shrimp sauce
  • anchovy sauce
  • ginger juice
  • Zhe Pi powder
  • minced garlic
  • onion
  • chili powder

Equipment

bowlsknifeblenderpotstrainerladlefood container

Tips

  • Do not put too much salt when preparing the salt water.
  • Lettuce leaves should not be cut with a knife to prevent browning.
  • When pickling lettuce leaves, using 70% of the amount of salt used to make kimchi is sufficient.