Korean Beef Burritos

Serves 4
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Directions

  1. 1Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix together.
  2. 2Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix together.
  3. 3Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix together.
  4. 4Add lean ground beef to a hot pan and chop it up.
  5. 5Add lean ground beef to a hot pan and chop it up.
  6. 6Add lean ground beef to a hot pan and chop it up.
  7. 7Add marinade and cook for 5 minutes on medium heat.
  8. 8Add marinade and cook for 5 minutes on medium heat.
  9. 9Add marinade and cook for 5 minutes on medium heat.
  10. 10Top with fresh green onions, sesame seeds, and red pepper flakes and mix it all together until completely combined.
  11. 11Top with fresh green onions, sesame seeds, and red pepper flakes and mix it all together until completely combined.
  12. 12Top with fresh green onions, sesame seeds, and red pepper flakes and mix it all together until completely combined.
  13. 13Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  14. 14Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  15. 15Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  16. 16Combine light mayo, sriracha, lemon juice, and garlic salt and mix it all together until smooth.
  17. 17Combine light mayo, sriracha, lemon juice, and garlic salt and mix it all together until smooth.
  18. 18Combine light mayo, sriracha, lemon juice, and garlic salt and mix it all together until smooth.
  19. 19Assemble burritos with a low calorie tortilla, cooked rice, beef, and a drizzle of sriracha mayo.
  20. 20Assemble burritos with a low calorie tortilla, cooked rice, beef, and a drizzle of sriracha mayo.
  21. 21Assemble burritos with a low calorie tortilla, cooked rice, beef, and a drizzle of sriracha mayo.
  22. 22Fold over the sides and roll everything into a burrito.
  23. 23Fold over the sides and roll everything into a burrito.
  24. 24Fold over the sides and roll everything into a burrito.
  25. 25Toast on both sides until nice and golden brown.
  26. 26Toast on both sides until nice and golden brown.
  27. 27Toast on both sides until nice and golden brown.

Ingredients

  • 24 oz lean ground beef
  • 24 oz lean ground beef
  • 24 oz lean ground beef
  • 4 Tbsps soy sauce
  • 4 Tbsps soy sauce
  • 4 Tbsps soy sauce
  • 0.5 Tbsp rice vinegar
  • 0.5 Tbsp rice vinegar
  • 0.5 Tbsp rice vinegar
  • 0.5 Tbsp sesame oil
  • 0.5 Tbsp sesame oil
  • 0.5 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 2 Tbsps brown sugar
  • 2 Tbsps brown sugar
  • 2 Tbsps brown sugar
  • 1 Tbsp gochujang paste
  • 1 Tbsp gochujang paste
  • 1 Tbsp gochujang paste
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 0.75 Cup white rice (dry weight)
  • 0.75 Cup white rice (dry weight)
  • 0.75 Cup white rice (dry weight)
  • 1.5 Cups chicken bone broth
  • 1.5 Cups chicken bone broth
  • 1.5 Cups chicken bone broth
  • 4 Tbsps light mayo
  • 4 Tbsps light mayo
  • 4 Tbsps light mayo
  • 2 Tbsp sriracha
  • 2 Tbsp sriracha
  • 2 Tbsp sriracha
  • lemon juice
  • lemon juice
  • lemon juice
  • garlic salt
  • garlic salt
  • garlic salt
  • 4 low calorie tortillas
  • 4 low calorie tortillas
  • 4 low calorie tortillas
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

glass bowlspoonpanwooden spatulameasuring cups

Tips

  • Burritos can be frozen and reheated.
  • If you like it spicy, add red pepper flakes.