Korean Beef Burritos
Serves 4
Directions
- 1Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix together.
- 2Add lean ground beef to a hot pan and chop it up.
- 3Add marinade and cook for 5 minutes on medium heat.
- 4Top with fresh green onions, sesame seeds, and red pepper flakes and mix it all together until completely combined.
- 5Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
- 6Combine light mayo, sriracha, lemon juice, and garlic salt and mix it all together until smooth.
- 7Assemble burritos with a low calorie tortilla, cooked rice, beef, and a drizzle of sriracha mayo.
- 8Fold over the sides and roll everything into a burrito.
- 9Toast on both sides until nice and golden brown.
Ingredients
- 24 oz lean ground beef
- 4 Tbsps soy sauce
- 0.5 Tbsp rice vinegar
- 0.5 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 Tbsps brown sugar
- 1 Tbsp gochujang paste
- green onions
- sesame seeds
- 0.75 Cup white rice (dry weight)
- 1.5 Cups chicken bone broth
- 4 Tbsps light mayo
- 2 Tbsp sriracha
- lemon juice
- garlic salt
- 4 low calorie tortillas
- red pepper flakes
Equipment
glass bowlspoonpanwooden spatulameasuring cups
Tips
- Burritos can be frozen and reheated.
- If you like it spicy, add red pepper flakes.
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