Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Season skin on chicken thigh with salt and pepper on both sides.
  2. 2Season skin on chicken thigh with salt and pepper on both sides.
  3. 3Season skin on chicken thigh with salt and pepper on both sides.
  4. 4Add the chicken thighs skin side down to a cold pan.
  5. 5Add the chicken thighs skin side down to a cold pan.
  6. 6Add the chicken thighs skin side down to a cold pan.
  7. 7Flip the chicken once the skin is nice and golden brown.
  8. 8Flip the chicken once the skin is nice and golden brown.
  9. 9Flip the chicken once the skin is nice and golden brown.
  10. 10Remove the chicken from the pan.
  11. 11Remove the chicken from the pan.
  12. 12Remove the chicken from the pan.
  13. 13In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  14. 14In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  15. 15In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  16. 16Add tomato paste and gochujang and cook until it becomes a deep red color.
  17. 17Add tomato paste and gochujang and cook until it becomes a deep red color.
  18. 18Add tomato paste and gochujang and cook until it becomes a deep red color.
  19. 19Deglaze with white wine.
  20. 20Deglaze with white wine.
  21. 21Deglaze with white wine.
  22. 22Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  23. 23Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  24. 24Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  25. 25Add heavy cream.
  26. 26Add heavy cream.
  27. 27Add heavy cream.
  28. 28Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  29. 29Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  30. 30Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  31. 31Once the sauce has thickened, season with salt and pepper.
  32. 32Once the sauce has thickened, season with salt and pepper.
  33. 33Once the sauce has thickened, season with salt and pepper.
  34. 34Add the chicken back to the pan until fully cooked.
  35. 35Add the chicken back to the pan until fully cooked.
  36. 36Add the chicken back to the pan until fully cooked.
  37. 37When the chicken is cooked, remove it.
  38. 38When the chicken is cooked, remove it.
  39. 39When the chicken is cooked, remove it.
  40. 40Add your favorite pasta along with a little pasta water.
  41. 41Add your favorite pasta along with a little pasta water.
  42. 42Add your favorite pasta along with a little pasta water.
  43. 43Grate in some Parm.
  44. 44Grate in some Parm.
  45. 45Grate in some Parm.
  46. 46Plate it up and enjoy.
  47. 47Plate it up and enjoy.
  48. 48Plate it up and enjoy.

Ingredients

  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 small onion(minced)
  • 1 small onion(minced)
  • 1 small onion(minced)
  • 4 cloves garlic(minced)
  • 4 cloves garlic(minced)
  • 4 cloves garlic(minced)
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 0.33 cup sun-dried tomatoes with oil(chopped)
  • 0.33 cup sun-dried tomatoes with oil(chopped)
  • 0.33 cup sun-dried tomatoes with oil(chopped)
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 Zest of lemon
  • 1 Zest of lemon
  • 1 Zest of lemon
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 5 basil leaves(thinly sliced)
  • 5 basil leaves(thinly sliced)
  • 5 basil leaves(thinly sliced)
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 cup parmesano reggiano(grated)
  • 0.5 cup parmesano reggiano(grated)
  • 0.5 cup parmesano reggiano(grated)

Equipment

pantongsspatulagrater