Korean Beef Rice Bowls
Directions
- 1Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
- 2Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
- 3Cook 24oz 96% ground beef until about 50% done.
- 4Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
- 5Add 3 green onions and mix well.
- 6Layer the beef on top of 300g basmati rice.
- 7Top with low calorie sriracha mayo, sesame seeds, and green onions.
Ingredients
- 90 g light Mayo
- 50 g Sriracha
- 1 tablespoon Juice from ½ a lemon
- 0.5 tsp garlic powder
- 2 tbsp milk or water
- 0 Salt
- 24 oz 96% ground beef
- 2 tsp sesame oil
- 1.5 tbsp minced garlic
- 30 g brown sugar
- 80 g soy sauce
- 20 g gochujang
- 3 green onions
- 300 g basmati rice
- 0 Sesame seeds
- 0 green onion
Equipment
frying panbowlmeasuring cupswhisk
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