Korean Beef Rice Bowls

32 mins
Serves 5
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Directions

  1. 1Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
  2. 2Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
  3. 3Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
  4. 4Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
  5. 5Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
  6. 6Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
  7. 7Cook 24oz 96% ground beef until about 50% done.
  8. 8Cook 24oz 96% ground beef until about 50% done.
  9. 9Cook 24oz 96% ground beef until about 50% done.
  10. 10Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
  11. 11Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
  12. 12Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
  13. 13Add 3 green onions and mix well.
  14. 14Add 3 green onions and mix well.
  15. 15Add 3 green onions and mix well.
  16. 16Layer the beef on top of 300g basmati rice.
  17. 17Layer the beef on top of 300g basmati rice.
  18. 18Layer the beef on top of 300g basmati rice.
  19. 19Top with low calorie sriracha mayo, sesame seeds, and green onions.
  20. 20Top with low calorie sriracha mayo, sesame seeds, and green onions.
  21. 21Top with low calorie sriracha mayo, sesame seeds, and green onions.

Ingredients

  • 90 g light Mayo
  • 90 g light Mayo
  • 90 g light Mayo
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 1 tablespoon Juice from ½ a lemon
  • 1 tablespoon Juice from ½ a lemon
  • 1 tablespoon Juice from ½ a lemon
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 tbsp milk or water
  • 2 tbsp milk or water
  • 2 tbsp milk or water
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 24 oz 96% ground beef
  • 24 oz 96% ground beef
  • 24 oz 96% ground beef
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 80 g soy sauce
  • 80 g soy sauce
  • 80 g soy sauce
  • 20 g gochujang
  • 20 g gochujang
  • 20 g gochujang
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 300 g basmati rice
  • 300 g basmati rice
  • 300 g basmati rice
  • 0 Sesame seeds
  • 0 Sesame seeds
  • 0 Sesame seeds
  • 0 green onion
  • 0 green onion
  • 0 green onion

Equipment

frying panbowlmeasuring cupswhisk