Korean Fried Chicken Sandwich

Serves 1
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Directions

  1. 1Marinate chicken breast with buttermilk, sugar, onion powder, garlic powder, and kimchi juice.
  2. 2Marinate chicken breast with buttermilk, sugar, onion powder, garlic powder, and kimchi juice.
  3. 3Marinate chicken breast with buttermilk, sugar, onion powder, garlic powder, and kimchi juice.
  4. 4Refrigerate the marinated chicken.
  5. 5Refrigerate the marinated chicken.
  6. 6Refrigerate the marinated chicken.
  7. 7Prepare the sauce with soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds.
  8. 8Prepare the sauce with soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds.
  9. 9Prepare the sauce with soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds.
  10. 10Make yuzu aioli using mayo, garlic confit, and yuzu juice.
  11. 11Make yuzu aioli using mayo, garlic confit, and yuzu juice.
  12. 12Make yuzu aioli using mayo, garlic confit, and yuzu juice.
  13. 13Prepare Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  14. 14Prepare Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  15. 15Prepare Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
  16. 16Perform a first fry on the chicken.
  17. 17Perform a first fry on the chicken.
  18. 18Perform a first fry on the chicken.
  19. 19Perform a second fry on the chicken.
  20. 20Perform a second fry on the chicken.
  21. 21Perform a second fry on the chicken.
  22. 22Make the sauce with sesame oil, garlic, and fried chilies.
  23. 23Make the sauce with sesame oil, garlic, and fried chilies.
  24. 24Make the sauce with sesame oil, garlic, and fried chilies.
  25. 25Add chicken to the sauce and coat it thoroughly.
  26. 26Add chicken to the sauce and coat it thoroughly.
  27. 27Add chicken to the sauce and coat it thoroughly.
  28. 28Garnish with sesame seeds, black sesame, and chives.
  29. 29Garnish with sesame seeds, black sesame, and chives.
  30. 30Garnish with sesame seeds, black sesame, and chives.
  31. 31Assemble the sandwich with aioli, sesame leaf, coleslaw, and pickles.
  32. 32Assemble the sandwich with aioli, sesame leaf, coleslaw, and pickles.
  33. 33Assemble the sandwich with aioli, sesame leaf, coleslaw, and pickles.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • buttermilk
  • buttermilk
  • buttermilk
  • sugar
  • sugar
  • sugar
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • kimchi juice
  • kimchi juice
  • kimchi juice
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic
  • garlic
  • garlic
  • gochugaru
  • gochugaru
  • gochugaru
  • sugar
  • sugar
  • sugar
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • mayo
  • mayo
  • mayo
  • garlic confit
  • garlic confit
  • garlic confit
  • yuzu juice
  • yuzu juice
  • yuzu juice
  • cabbage
  • cabbage
  • cabbage
  • purple cabbage
  • purple cabbage
  • purple cabbage
  • carrots
  • carrots
  • carrots
  • shallots
  • shallots
  • shallots
  • sesame leaf
  • sesame leaf
  • sesame leaf
  • celery seed
  • celery seed
  • celery seed
  • coleslaw dressing
  • coleslaw dressing
  • coleslaw dressing
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • fried chilies
  • fried chilies
  • fried chilies
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • black sesame
  • black sesame
  • black sesame
  • chives
  • chives
  • chives
  • pickles
  • pickles
  • pickles

Equipment

crinkle cutter