Serves 1
Directions
- 1Marinate chicken breast with buttermilk, sugar, onion powder, garlic powder, and kimchi juice.
- 2Refrigerate the marinated chicken.
- 3Prepare the sauce with soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds.
- 4Make yuzu aioli using mayo, garlic confit, and yuzu juice.
- 5Prepare Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
- 6Perform a first fry on the chicken.
- 7Perform a second fry on the chicken.
- 8Make the sauce with sesame oil, garlic, and fried chilies.
- 9Add chicken to the sauce and coat it thoroughly.
- 10Garnish with sesame seeds, black sesame, and chives.
- 11Assemble the sandwich with aioli, sesame leaf, coleslaw, and pickles.
Ingredients
- chicken breast
- buttermilk
- sugar
- onion powder
- garlic powder
- kimchi juice
- soy sauce
- garlic
- gochugaru
- sugar
- sesame oil
- sesame seeds
- mayo
- garlic confit
- yuzu juice
- cabbage
- purple cabbage
- carrots
- shallots
- sesame leaf
- celery seed
- coleslaw dressing
- sesame oil
- sesame oil
- garlic
- fried chilies
- sesame seeds
- black sesame
- chives
- pickles
Equipment
crinkle cutter
Related recipes
goguma (sweet potato) latte
Korean · Drink
Creamy Gochujang Shrimp Brothy Rice
Korean · Drink
Gochujang and Coconut Chicken
Korean · Drink20m
Gochujang Orzo with an Eggplant Schnitzel
Korean · Drink28m
Marry Me Chicken Pasta
Korean · Drink
Grandmother's Rice Water
Korean · Drink
Korean Beef Rice Bowls
Korean · Drink
Gochujang Salmon Burgers with Quick Pickled Cucumber
Korean · Drink30m
Creamy Korean Chicken
Korean · Drink3h 5m
월남쌈김밥 (Rice Paper Kimbap)
Korean · Drink
Pa Dak (Crispy Air Fryer Korean Fried Chicken)
Korean · Drink13m
Kongguksu
Korean · Drink