Directions
- 1Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
- 2Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
- 3In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
- 4Cover the batter with plastic wrap and set aside.
- 5Peel and dice 2 potatoes into small cubes.
- 6Fry the diced potatoes in hot cooking oil until golden brown.
- 7Drain the fried potatoes on paper towels.
- 8In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
- 9Dip the hot dog skewers into the batter, coating them thoroughly.
- 10Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
- 11Then roll the skewers into the panko bread crumbs.
- 12Fry the corn dogs until golden brown and crispy.
- 13Drain on a wire rack and sprinkle with salt.
- 14Drizzle with the prepared sauce, top with chopped green onions, and serve.
Ingredients
- 1 block cheddar cheese
- 6 hot dogs
- 1 cup water
- 2 teaspoons baking powder
- 1 cup all-purpose flour
- 2 potatoes
- 1 cup cooking oil
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 cup panko bread crumbs
- 1 green onions
Equipment
knifecutting boardwooden skewersbaking dishwhiskplastic wrapcast iron skilletpaper towelssmall bowlmeasuring spoonssqueeze bottles
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