Korean Corn Dogs
10 mins
Serves 2
tiktok.com
Korean Corn Dogs
tiktok.com
10 mins
Serves 2
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Directions
1
Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
2
Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
3
Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
4
Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
5
Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
6
Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
7
In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
8
In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
9
In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
10
Cover the batter with plastic wrap and set aside.
11
Cover the batter with plastic wrap and set aside.
12
Cover the batter with plastic wrap and set aside.
13
Peel and dice 2 potatoes into small cubes.
14
Peel and dice 2 potatoes into small cubes.
15
Peel and dice 2 potatoes into small cubes.
16
Fry the diced potatoes in hot cooking oil until golden brown.
17
Fry the diced potatoes in hot cooking oil until golden brown.
18
Fry the diced potatoes in hot cooking oil until golden brown.
19
Drain the fried potatoes on paper towels.
20
Drain the fried potatoes on paper towels.
21
Drain the fried potatoes on paper towels.
22
In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
23
In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
24
In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
25
Dip the hot dog skewers into the batter, coating them thoroughly.
26
Dip the hot dog skewers into the batter, coating them thoroughly.
27
Dip the hot dog skewers into the batter, coating them thoroughly.
28
Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
29
Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
30
Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
31
Then roll the skewers into the panko bread crumbs.
32
Then roll the skewers into the panko bread crumbs.
33
Then roll the skewers into the panko bread crumbs.
34
Fry the corn dogs until golden brown and crispy.
35
Fry the corn dogs until golden brown and crispy.
36
Fry the corn dogs until golden brown and crispy.
37
Drain on a wire rack and sprinkle with salt.
38
Drain on a wire rack and sprinkle with salt.
39
Drain on a wire rack and sprinkle with salt.
40
Drizzle with the prepared sauce, top with chopped green onions, and serve.
41
Drizzle with the prepared sauce, top with chopped green onions, and serve.
42
Drizzle with the prepared sauce, top with chopped green onions, and serve.
Ingredients
1 block cheddar cheese
1 block cheddar cheese
1 block cheddar cheese
6 hot dogs
6 hot dogs
6 hot dogs
1 cup water
1 cup water
1 cup water
2 teaspoons baking powder
2 teaspoons baking powder
2 teaspoons baking powder
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
2 potatoes
2 potatoes
2 potatoes
1 cup cooking oil
1 cup cooking oil
1 cup cooking oil
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
1 cup panko bread crumbs
1 cup panko bread crumbs
1 cup panko bread crumbs
1 green onions
1 green onions
1 green onions
Equipment
knife
cutting board
wooden skewers
baking dish
whisk
plastic wrap
cast iron skillet
paper towels
small bowl
measuring spoons
squeeze bottles