Korean Corn Dogs

Name: Korean Corn Dogs
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 block cheddar cheese; 6 hot dogs; 1 cup water; 2 teaspoons baking powder; 1 cup all-purpose flour; 2 potatoes; 1 cup cooking oil; 1 cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon lemon juice; 1 cup panko bread crumbs; 1 green onions

10m

Serves 2

tiktok.com

Korean Corn Dogs

tiktok.com

10m

Serves 2

Directions

1Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
2Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
3In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
4Cover the batter with plastic wrap and set aside.
5Peel and dice 2 potatoes into small cubes.
6Fry the diced potatoes in hot cooking oil until golden brown.
7Drain the fried potatoes on paper towels.
8In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
9Dip the hot dog skewers into the batter, coating them thoroughly.
10Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
11Then roll the skewers into the panko bread crumbs.
12Fry the corn dogs until golden brown and crispy.
13Drain on a wire rack and sprinkle with salt.
14Drizzle with the prepared sauce, top with chopped green onions, and serve.

Ingredients

1 block cheddar cheese
6 hot dogs
1 cup water
2 teaspoons baking powder
1 cup all-purpose flour
2 potatoes
1 cup cooking oil
1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon lemon juice
1 cup panko bread crumbs
1 green onions

Equipment

knifecutting boardwooden skewersbaking dishwhiskplastic wrapcast iron skilletpaper towelssmall bowlmeasuring spoonssqueeze bottles

Korean Corn Dogs

10m

Serves 2

tiktok.com

Korean Corn Dogs

tiktok.com

10m

Serves 2

Directions

1Cut the cheddar cheese into 6 rectangular blocks and cut the hot dogs in half.
2Insert a skewer into one hot dog half, then add a cheese block and another hot dog half on top. Repeat for all hot dogs.
3In a baking dish, whisk together 1 cup of water, 2 teaspoons of baking powder, and 1 cup of all-purpose flour.
4Cover the batter with plastic wrap and set aside.
5Peel and dice 2 potatoes into small cubes.
6Fry the diced potatoes in hot cooking oil until golden brown.
7Drain the fried potatoes on paper towels.
8In a small bowl, combine mayonnaise, ketchup, honey, and lemon juice. Mix well.
9Dip the hot dog skewers into the batter, coating them thoroughly.
10Roll the battered skewers in the diced fried potatoes, pressing gently to adhere.
11Then roll the skewers into the panko bread crumbs.
12Fry the corn dogs until golden brown and crispy.
13Drain on a wire rack and sprinkle with salt.
14Drizzle with the prepared sauce, top with chopped green onions, and serve.