Kimchi Jjigae

5 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of oil and 1 tablespoon of minced garlic to the pan.
  2. 2Add 1 tablespoon of oil and 1 tablespoon of minced garlic to the pan.
  3. 3Add 1 tablespoon of oil and 1 tablespoon of minced garlic to the pan.
  4. 4Add 1/2 cup of pork butt and cook.
  5. 5Add 1/2 cup of pork butt and cook.
  6. 6Add 1/2 cup of pork butt and cook.
  7. 7Add 1 cup of fermented kimchi and 1/4 cup of kimchi juice.
  8. 8Add 1 cup of fermented kimchi and 1/4 cup of kimchi juice.
  9. 9Add 1 cup of fermented kimchi and 1/4 cup of kimchi juice.
  10. 10Let the pork cook in the kimchi for about 5 minutes.
  11. 11Let the pork cook in the kimchi for about 5 minutes.
  12. 12Let the pork cook in the kimchi for about 5 minutes.
  13. 13Rinse your rice once, add it to the pan, and add 2 cups of rice water.
  14. 14Rinse your rice once, add it to the pan, and add 2 cups of rice water.
  15. 15Rinse your rice once, add it to the pan, and add 2 cups of rice water.
  16. 16Add 1 tablespoon of pepper flakes, 1/2 tablespoon of pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame oil.
  17. 17Add 1 tablespoon of pepper flakes, 1/2 tablespoon of pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame oil.
  18. 18Add 1 tablespoon of pepper flakes, 1/2 tablespoon of pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame oil.
  19. 19Add a pinch of black pepper and a little bit of soybean paste.
  20. 20Add a pinch of black pepper and a little bit of soybean paste.
  21. 21Add a pinch of black pepper and a little bit of soybean paste.
  22. 22Add onions and scallions.
  23. 23Add onions and scallions.
  24. 24Add onions and scallions.
  25. 25Add 2 pieces of tofu.
  26. 26Add 2 pieces of tofu.
  27. 27Add 2 pieces of tofu.
  28. 28Kimchi stew cooks better the longer it cooks.
  29. 29Kimchi stew cooks better the longer it cooks.
  30. 30Kimchi stew cooks better the longer it cooks.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 cup pork butt
  • 0.5 cup pork butt
  • 0.5 cup pork butt
  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup kimchi
  • 0.25 cup kimchi juice
  • 0.25 cup kimchi juice
  • 0.25 cup kimchi juice
  • 2 cups rice water
  • 2 cups rice water
  • 2 cups rice water
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 0.5 tablespoon pepper powder
  • 0.5 tablespoon pepper powder
  • 0.5 tablespoon pepper powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 little bit soybean paste
  • 1 little bit soybean paste
  • 1 little bit soybean paste
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 2 pieces tofu
  • 2 pieces tofu
  • 2 pieces tofu

Equipment

panspoontongs