Kimchi Jjigae
Directions
- 1Add 1 tablespoon of oil and 1 tablespoon of minced garlic to the pan.
- 2Add 1/2 cup of pork butt and cook.
- 3Add 1 cup of fermented kimchi and 1/4 cup of kimchi juice.
- 4Let the pork cook in the kimchi for about 5 minutes.
- 5Rinse your rice once, add it to the pan, and add 2 cups of rice water.
- 6Add 1 tablespoon of pepper flakes, 1/2 tablespoon of pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame oil.
- 7Add a pinch of black pepper and a little bit of soybean paste.
- 8Add onions and scallions.
- 9Add 2 pieces of tofu.
- 10Kimchi stew cooks better the longer it cooks.
Ingredients
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 0.5 cup pork butt
- 1 cup kimchi
- 0.25 cup kimchi juice
- 2 cups rice water
- 1 tablespoon pepper flakes
- 0.5 tablespoon pepper powder
- 1 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 1 pinch black pepper
- 1 little bit soybean paste
- 1 onions
- 1 scallions
- 2 pieces tofu
Equipment
panspoontongs
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