High Protein Korean Beef Rice Bowl

12m
Serves 4
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Directions

  1. 1In a bowl, add soy sauce, honey, fresh garlic, gochujang, sesame oil and seeds. Mix well.
  2. 2Cook lean ground beef for 5-6 mins on high heat.
  3. 3Once cooked, add the sauce with chopped green onion. Cook till golden and crispy.
  4. 4In a bowl, add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chilli flakes and sesame seeds.
  5. 5Serve the beef with hot rice, pickled cucumbers and spicy lemon mayo.

Ingredients

  • 800 g Lean Beef Mince
  • 80 g Low Sodium Soy Sauce
  • 30 g Honey
  • 4 Garlic Cloves
  • 25 g Gochujang
  • 10 ml Sesame Oil
  • 1 tsp Sesame Seeds
  • 1 Sliced Cucumber
  • 1 Grated Carrots
  • 20 g Light Soy Sauce
  • 10 g Rice Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Sesame Seeds
  • 50 g Light Mayo
  • 25 g Sriracha
  • 0.5 tsp Garlic Powder
  • 0.5 Lemon Juice
  • 140 g Cooked Rice

Equipment

bowlwhiskfrying panspatula