1Combine 4 tablespoons of soy sauce, half a tablespoon of rice vinegar, half a tablespoon of sesame oil, 1 tablespoon of minced garlic, a tablespoon of gochujang paste, 2 tablespoons of brown sugar and mix everything together.
2Combine 4 tablespoons of soy sauce, half a tablespoon of rice vinegar, half a tablespoon of sesame oil, 1 tablespoon of minced garlic, a tablespoon of gochujang paste, 2 tablespoons of brown sugar and mix everything together.
3Combine 4 tablespoons of soy sauce, half a tablespoon of rice vinegar, half a tablespoon of sesame oil, 1 tablespoon of minced garlic, a tablespoon of gochujang paste, 2 tablespoons of brown sugar and mix everything together.
4Add 24 oz of lean ground beef to a hot pan and chop it up.
5Add 24 oz of lean ground beef to a hot pan and chop it up.
6Add 24 oz of lean ground beef to a hot pan and chop it up.
7Once the meat is about halfway cooked, add in the marinade and cook for another 5 minutes on medium heat.
8Once the meat is about halfway cooked, add in the marinade and cook for another 5 minutes on medium heat.
9Once the meat is about halfway cooked, add in the marinade and cook for another 5 minutes on medium heat.
10Top the beef with fresh green onions, sesame seeds, red pepper flakes (if desired for spice) and mix it all together until completely combined.
11Top the beef with fresh green onions, sesame seeds, red pepper flakes (if desired for spice) and mix it all together until completely combined.
12Top the beef with fresh green onions, sesame seeds, red pepper flakes (if desired for spice) and mix it all together until completely combined.
13Combine 1 cup of white rice along with 1 and 1/2 cups of chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
14Combine 1 cup of white rice along with 1 and 1/2 cups of chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
15Combine 1 cup of white rice along with 1 and 1/2 cups of chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
16To make low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, garlic salt and mix it all together until smooth.
17To make low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, garlic salt and mix it all together until smooth.
18To make low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, garlic salt and mix it all together until smooth.
19Top the cooked rice with the Korean beef, fresh green onions, and sesame seeds.
20Top the cooked rice with the Korean beef, fresh green onions, and sesame seeds.
21Top the cooked rice with the Korean beef, fresh green onions, and sesame seeds.
Ingredients
4 Tbsps soy sauce
4 Tbsps soy sauce
4 Tbsps soy sauce
0.5 Tbsp rice vinegar
0.5 Tbsp rice vinegar
0.5 Tbsp rice vinegar
0.5 Tbsp sesame oil
0.5 Tbsp sesame oil
0.5 Tbsp sesame oil
1 Tbsp minced garlic
1 Tbsp minced garlic
1 Tbsp minced garlic
1 Tbsp gochujang paste
1 Tbsp gochujang paste
1 Tbsp gochujang paste
2 Tbsps brown sugar
2 Tbsps brown sugar
2 Tbsps brown sugar
24 oz lean ground beef
24 oz lean ground beef
24 oz lean ground beef
1 Cup white rice
1 Cup white rice
1 Cup white rice
1.5 Cups chicken bone broth
1.5 Cups chicken bone broth
1.5 Cups chicken bone broth
fresh green onions
fresh green onions
fresh green onions
sesame seeds
sesame seeds
sesame seeds
red pepper flakes
red pepper flakes
red pepper flakes
4 Tbsps light mayo
4 Tbsps light mayo
4 Tbsps light mayo
2 Tbsps sriracha
2 Tbsps sriracha
2 Tbsps sriracha
2 Tbsps fresh lemon juice
2 Tbsps fresh lemon juice
2 Tbsps fresh lemon juice
garlic salt
garlic salt
garlic salt
Equipment
hot pan
Tips
This recipe makes four servings that can be meal prepped and frozen for the whole week.