Korean Cream Cheese Bun
Serves 1
Directions
- 1Cut buns into 6 equal parts.
- 2To make cream cheese, add 2L of milk into a pot.
- 3When it comes to a boil, add 2 tbsp of lemon juice.
- 4Drain the cheese curds on a cloth with weight on top.
- 5Add it to a jar with fresh cream.
- 6Grind it.
- 7Add sugar and fresh cream to the cream cheese and mix well.
- 8In a bowl add 1 egg, parsely powder, sugar, salt and melted butter.
- 9Mix well with whisker and set aside.
- 10Pipe the cream cheese filling in the buns.
- 11Dip in the butter mix.
- 12Put into the oven at 160C for 12 mins.
Ingredients
- buns
- 2 L milk
- 2 tbsp lemon juice
- fresh cream
- 0.5 tbsp caster sugar
- 1 egg
- parsely powder
- 1 spoon sugar
- 1 spoon salt
- melted butter
- garlic
Equipment
knifepotspoonstrainerclothweightjarmixerbowlwhiskeroven
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