Korean Cream Cheese Bun

Serves 1
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Directions

  1. 1Cut buns into 6 equal parts.
  2. 2To make cream cheese, add 2L of milk into a pot.
  3. 3When it comes to a boil, add 2 tbsp of lemon juice.
  4. 4Drain the cheese curds on a cloth with weight on top.
  5. 5Add it to a jar with fresh cream.
  6. 6Grind it.
  7. 7Add sugar and fresh cream to the cream cheese and mix well.
  8. 8In a bowl add 1 egg, parsely powder, sugar, salt and melted butter.
  9. 9Mix well with whisker and set aside.
  10. 10Pipe the cream cheese filling in the buns.
  11. 11Dip in the butter mix.
  12. 12Put into the oven at 160C for 12 mins.

Ingredients

  • buns
  • 2 L milk
  • 2 tbsp lemon juice
  • fresh cream
  • 0.5 tbsp caster sugar
  • 1 egg
  • parsely powder
  • 1 spoon sugar
  • 1 spoon salt
  • melted butter
  • garlic

Equipment

knifepotspoonstrainerclothweightjarmixerbowlwhiskeroven
Korean Cream Cheese Bun | Clip Recipe