1Make the lemon herb marinade by blending olive oil, minced garlic, lemon zest and juice, thyme, rosemary, parsley, oregano, salt, pepper, and water.
2Make the sweet and spicy marinade by combining gochujang, soy sauce, sesame oil, maple syrup, sesame seeds, lime juice, grated garlic, and grated ginger.
3Make the cilantro lime marinade by blending cilantro, minced garlic, lime juice, apple cider vinegar, maple syrup, dijon mustard, olive oil, salt, and pepper.
4Cut the tofu into cubes and marinate in each of the 3 marinades.