Creamy Peanut Butter Gochujang Ramyun

12 mins
Serves 1
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Directions

  1. 1Add oil to the pan and pan-fry the seasoned pork mince until cooked, then remove.
  2. 2Add oil to the pan and pan-fry the seasoned pork mince until cooked, then remove.
  3. 3Add oil to the pan and pan-fry the seasoned pork mince until cooked, then remove.
  4. 4Add more oil if necessary, then add the chopped shallots and whites of spring onion, stir-fry for 10 seconds before adding the garlic and stir-fry for another 30 seconds.
  5. 5Add more oil if necessary, then add the chopped shallots and whites of spring onion, stir-fry for 10 seconds before adding the garlic and stir-fry for another 30 seconds.
  6. 6Add more oil if necessary, then add the chopped shallots and whites of spring onion, stir-fry for 10 seconds before adding the garlic and stir-fry for another 30 seconds.
  7. 7Add gochujang, peanut butter and hoisin sauce and mix together. Stir-fry for 1-2 minutes.
  8. 8Add gochujang, peanut butter and hoisin sauce and mix together. Stir-fry for 1-2 minutes.
  9. 9Add gochujang, peanut butter and hoisin sauce and mix together. Stir-fry for 1-2 minutes.
  10. 10Add curry powder, mix, and then add broth and coconut milk.
  11. 11Add curry powder, mix, and then add broth and coconut milk.
  12. 12Add curry powder, mix, and then add broth and coconut milk.
  13. 13Season with soy sauce, lime juice and sugar. Taste and adjust to liking.
  14. 14Season with soy sauce, lime juice and sugar. Taste and adjust to liking.
  15. 15Season with soy sauce, lime juice and sugar. Taste and adjust to liking.
  16. 16Bring to a boil, then simmer, add lobster balls, cover and cook for 4 minutes.
  17. 17Bring to a boil, then simmer, add lobster balls, cover and cook for 4 minutes.
  18. 18Bring to a boil, then simmer, add lobster balls, cover and cook for 4 minutes.
  19. 19Uncover, add noodles, cover and cook for 3 minutes.
  20. 20Uncover, add noodles, cover and cook for 3 minutes.
  21. 21Uncover, add noodles, cover and cook for 3 minutes.
  22. 22Check if noodles are cooked, then garnish with cooked pork mince, coriander, spring onion greens, soft boiled egg, crispy onions and chilli oil.
  23. 23Check if noodles are cooked, then garnish with cooked pork mince, coriander, spring onion greens, soft boiled egg, crispy onions and chilli oil.
  24. 24Check if noodles are cooked, then garnish with cooked pork mince, coriander, spring onion greens, soft boiled egg, crispy onions and chilli oil.

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 unit, minced Shallot
  • 1 unit, minced Shallot
  • 1 unit, minced Shallot
  • 1 spring, minced Spring onion
  • 1 spring, minced Spring onion
  • 1 spring, minced Spring onion
  • 2 cloves, minced Garlic
  • 2 cloves, minced Garlic
  • 2 cloves, minced Garlic
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 0.5 tbsp Peanut butter
  • 0.5 tbsp Peanut butter
  • 0.5 tbsp Peanut butter
  • 1 tsp Hoisin sauce
  • 1 tsp Hoisin sauce
  • 1 tsp Hoisin sauce
  • 1 tsp Curry powder
  • 1 tsp Curry powder
  • 1 tsp Curry powder
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Coconut milk
  • 1 cup Coconut milk
  • 1 cup Coconut milk
  • 3 units Lobster balls
  • 3 units Lobster balls
  • 3 units Lobster balls
  • 1 tsp Soy sauce
  • 1 tsp Soy sauce
  • 1 tsp Soy sauce
  • 1 tsp Lime juice
  • 1 tsp Lime juice
  • 1 tsp Lime juice
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 packet Noodles
  • 1 packet Noodles
  • 1 packet Noodles
  • 70 g Pork mince
  • 70 g Pork mince
  • 70 g Pork mince
  • 1 tbsp, chopped Coriander
  • 1 tbsp, chopped Coriander
  • 1 tbsp, chopped Coriander
  • 1 unit Boiled egg
  • 1 unit Boiled egg
  • 1 unit Boiled egg
  • 0 Chilli oil
  • 0 Chilli oil
  • 0 Chilli oil
  • 0 Crispy onions
  • 0 Crispy onions
  • 0 Crispy onions

Equipment

Ddukbaegi or sauce panWooden spatulaChopsticks