Marry Me Chicken Pasta

Serves 1
instagram.com

Directions

  1. 1Start by seasoning skin on chicken thigh with salt and pepper on both sides.
  2. 2Start by seasoning skin on chicken thigh with salt and pepper on both sides.
  3. 3Start by seasoning skin on chicken thigh with salt and pepper on both sides.
  4. 4Add the chicken thighs skin side down to a cold pan and flip once the skin is nice and golden brown.
  5. 5Add the chicken thighs skin side down to a cold pan and flip once the skin is nice and golden brown.
  6. 6Add the chicken thighs skin side down to a cold pan and flip once the skin is nice and golden brown.
  7. 7Remove the chicken.
  8. 8Remove the chicken.
  9. 9Remove the chicken.
  10. 10In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  11. 11In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  12. 12In the same pan, add olive oil and butter to sauté onions and garlic until translucent.
  13. 13Add tomato paste and gochujang.
  14. 14Add tomato paste and gochujang.
  15. 15Add tomato paste and gochujang.
  16. 16Deglaze with white wine.
  17. 17Deglaze with white wine.
  18. 18Deglaze with white wine.
  19. 19Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  20. 20Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  21. 21Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  22. 22Add heavy cream.
  23. 23Add heavy cream.
  24. 24Add heavy cream.
  25. 25Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  26. 26Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  27. 27Now add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  28. 28Once the sauce has thickened, season with salt and pepper and add the chicken back to the pan until fully cooked.
  29. 29Once the sauce has thickened, season with salt and pepper and add the chicken back to the pan until fully cooked.
  30. 30Once the sauce has thickened, season with salt and pepper and add the chicken back to the pan until fully cooked.
  31. 31When the chicken is cooked, remove it.
  32. 32When the chicken is cooked, remove it.
  33. 33When the chicken is cooked, remove it.
  34. 34Add your favorite pasta along with a little pasta water.
  35. 35Add your favorite pasta along with a little pasta water.
  36. 36Add your favorite pasta along with a little pasta water.
  37. 37Grate in some Parm.
  38. 38Grate in some Parm.
  39. 39Grate in some Parm.
  40. 40Plate it up and enjoy.
  41. 41Plate it up and enjoy.
  42. 42Plate it up and enjoy.

Ingredients

  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 (minced) small onion
  • 1 (minced) small onion
  • 1 (minced) small onion
  • 4 cloves (minced) garlic
  • 4 cloves (minced) garlic
  • 4 cloves (minced) garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 0.33 cup (chopped) sun-dried tomatoes with oil
  • 0.33 cup (chopped) sun-dried tomatoes with oil
  • 0.33 cup (chopped) sun-dried tomatoes with oil
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 Zest of 1 lemon
  • 1 Zest of 1 lemon
  • 1 Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 5 (thinly sliced) basil leaves
  • 5 (thinly sliced) basil leaves
  • 5 (thinly sliced) basil leaves
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 cup (grated) parmesano reggiano
  • 0.5 cup (grated) parmesano reggiano
  • 0.5 cup (grated) parmesano reggiano

Equipment

PanTongsSpatulaMeasuring cupMeasuring spoonsGrater