Samgyupsal kimchi jjigae (삼겹살 김치찌개)

Serves 1
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Directions

  1. 1Add pork belly slices to a hot pan.
  2. 2Add pork belly slices to a hot pan.
  3. 3Add pork belly slices to a hot pan.
  4. 4Flip the pork belly slices to cook on both sides until golden brown.
  5. 5Flip the pork belly slices to cook on both sides until golden brown.
  6. 6Flip the pork belly slices to cook on both sides until golden brown.
  7. 7Cut the cooked pork belly into smaller pieces using scissors.
  8. 8Cut the cooked pork belly into smaller pieces using scissors.
  9. 9Cut the cooked pork belly into smaller pieces using scissors.
  10. 10Remove some of the cooked pork belly from the pan.
  11. 11Remove some of the cooked pork belly from the pan.
  12. 12Remove some of the cooked pork belly from the pan.
  13. 13Add sliced onion to the pan with the remaining pork belly.
  14. 14Add sliced onion to the pan with the remaining pork belly.
  15. 15Add sliced onion to the pan with the remaining pork belly.
  16. 16Stir the onion and pork belly together.
  17. 17Stir the onion and pork belly together.
  18. 18Stir the onion and pork belly together.
  19. 19Add kimchi to the pan and mix with the onion and pork belly.
  20. 20Add kimchi to the pan and mix with the onion and pork belly.
  21. 21Add kimchi to the pan and mix with the onion and pork belly.
  22. 22Pour water into the pan.
  23. 23Pour water into the pan.
  24. 24Pour water into the pan.
  25. 25Add minced garlic to the stew.
  26. 26Add minced garlic to the stew.
  27. 27Add minced garlic to the stew.
  28. 28Add Gochugaru (Korean chili powder) to the stew.
  29. 29Add Gochugaru (Korean chili powder) to the stew.
  30. 30Add Gochugaru (Korean chili powder) to the stew.
  31. 31Add Mirim (Korean cooking wine) to the stew.
  32. 32Add Mirim (Korean cooking wine) to the stew.
  33. 33Add Mirim (Korean cooking wine) to the stew.
  34. 34Pour in kimchi juice.
  35. 35Pour in kimchi juice.
  36. 36Pour in kimchi juice.
  37. 37Add sugar to the stew.
  38. 38Add sugar to the stew.
  39. 39Add sugar to the stew.
  40. 40Add anchovy stock powder.
  41. 41Add anchovy stock powder.
  42. 42Add anchovy stock powder.
  43. 43Add light soy sauce.
  44. 44Add light soy sauce.
  45. 45Add light soy sauce.
  46. 46Stir all the ingredients in the stew.
  47. 47Stir all the ingredients in the stew.
  48. 48Stir all the ingredients in the stew.
  49. 49Place sliced tofu on top of the stew.
  50. 50Place sliced tofu on top of the stew.
  51. 51Place sliced tofu on top of the stew.
  52. 52Add the previously removed cooked pork belly pieces back on top of the tofu.
  53. 53Add the previously removed cooked pork belly pieces back on top of the tofu.
  54. 54Add the previously removed cooked pork belly pieces back on top of the tofu.
  55. 55Add enoki mushrooms to the stew.
  56. 56Add enoki mushrooms to the stew.
  57. 57Add enoki mushrooms to the stew.
  58. 58Cover the pan with a lid and let it simmer.
  59. 59Cover the pan with a lid and let it simmer.
  60. 60Cover the pan with a lid and let it simmer.
  61. 61Remove the lid.
  62. 62Remove the lid.
  63. 63Remove the lid.
  64. 64Garnish with chopped green onions.
  65. 65Garnish with chopped green onions.
  66. 66Garnish with chopped green onions.

Ingredients

  • Pork belly
  • Pork belly
  • Pork belly
  • Onion
  • Onion
  • Onion
  • Kimchi
  • Kimchi
  • Kimchi
  • Water
  • Water
  • Water
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Gochugaru
  • Gochugaru
  • Gochugaru
  • Mirim
  • Mirim
  • Mirim
  • Kimchi juice
  • Kimchi juice
  • Kimchi juice
  • Sugar
  • Sugar
  • Sugar
  • Anchovy stock powder
  • Anchovy stock powder
  • Anchovy stock powder
  • Light soy sauce
  • Light soy sauce
  • Light soy sauce
  • Tofu
  • Tofu
  • Tofu
  • Enoki mushrooms
  • Enoki mushrooms
  • Enoki mushrooms
  • Green onion
  • Green onion
  • Green onion

Equipment

PanTongsScissorsLadle