Korean Fried Chicken Sandwich
Serves 1
Directions
- 1Spread sauce on toasted bun.
- 2Top with chicken and coleslaw.
- 3Cover with top bun.
- 4Combine mayo, sriracha, orange juice, and orange zest in a bowl.
- 5Mix well.
- 6Add chicken to bowl with milk, garlic powder, and black pepper.
- 7Mix well.
- 8Slice cucumbers and place in jar.
- 9Add dill, garlic, mustard seeds, and hot water to the jar.
- 10Cut the cabbage into thin strips and place it in a bowl.
- 11Add chopped green onion, rice vinegar, shredded carrots and mayonnaise to the bowl with the cabbage.
- 12Mix well.
- 13Mince garlic and ginger.
- 14Add gochujang, rice syrup, soy sauce, and brown sugar to a pot.
- 15Mix well.
- 16Add garlic and ginger.
- 17Simmer.
- 18Add flour and cornstarch to a bowl and mix.
- 19Coat chicken.
- 20Add avocado oil to a pan and heat.
- 21Fry chicken in avocado oil.
- 22Brush sesame buns with oil.
- 23Coat chicken with sauce.
Ingredients
- mayo
- sriracha
- orange juice
- orange zest
- chicken thighs
- milk
- garlic powder
- black pepper
- cucumber
- dill
- garlic
- mustard seeds
- water
- cabbage
- green onion
- rice vinegar
- shredded carrots
- garlic
- ginger
- gochujang
- rice syrup
- soy sauce
- brown sugar
- flour
- cornstarch
- avocado oil
- sesame buns
Equipment
knifebowlsspoonzesterjarpotspatulawhisktongsbrush
Tips
- Use Chosen Foods avocado oil and mayo.
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