Gochujang and Coconut Chicken

27 mins
Serves 1
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Directions

  1. 1Fry off your marinated chicken in some oil until it's nice and crispy.
  2. 2Fry off your marinated chicken in some oil until it's nice and crispy.
  3. 3Fry off your marinated chicken in some oil until it's nice and crispy.
  4. 4Remove the chicken from the pan.
  5. 5Remove the chicken from the pan.
  6. 6Remove the chicken from the pan.
  7. 7In the same pan, go in with onions, tomato paste, Gochujang, and garlic.
  8. 8In the same pan, go in with onions, tomato paste, Gochujang, and garlic.
  9. 9In the same pan, go in with onions, tomato paste, Gochujang, and garlic.
  10. 10Sauté that all down before adding an entire tin of coconut milk.
  11. 11Sauté that all down before adding an entire tin of coconut milk.
  12. 12Sauté that all down before adding an entire tin of coconut milk.
  13. 13Chuck in a few lime leaves.
  14. 14Chuck in a few lime leaves.
  15. 15Chuck in a few lime leaves.
  16. 16Get your chicken back in.
  17. 17Get your chicken back in.
  18. 18Get your chicken back in.
  19. 19Let that simmer for about 15 minutes.
  20. 20Let that simmer for about 15 minutes.
  21. 21Let that simmer for about 15 minutes.

Ingredients

  • 6 chicken thighs, deboned
  • 6 chicken thighs, deboned
  • 6 chicken thighs, deboned
  • 3 tsp paprika
  • 3 tsp paprika
  • 3 tsp paprika
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 2 tsp gochugaru flakes
  • 2 tsp gochugaru flakes
  • 2 tsp gochugaru flakes
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 1 small red onion, diced
  • 1 small red onion, diced
  • 1 small red onion, diced
  • 3 cloves garlic, diced
  • 3 cloves garlic, diced
  • 3 cloves garlic, diced
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon Gochujang paste
  • 1 tablespoon Gochujang paste
  • 1 tablespoon Gochujang paste
  • 1 lime leaf
  • 1 lime leaf
  • 1 lime leaf
  • 1 avocado oil
  • 1 avocado oil
  • 1 avocado oil
  • 0.25 juice of lime per person
  • 0.25 juice of lime per person
  • 0.25 juice of lime per person
  • 1 Coriander
  • 1 Coriander
  • 1 Coriander

Equipment

shallow pan

Tips

  • Don't worry if the chicken is not cooked all the way through after initial frying.
  • Serve with rice, lime, and coriander.
  • Coconut milk can potentially be substituted with heavy cream.