Serves 6
Directions
- 1Find a cauliflower and snap into florets.
- 2Mix the batter ingredients (flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper) in a bowl.
- 3Season panko breadcrumbs.
- 4Coat cauliflower in batter, then breadcrumbs before baking until crisp.
- 5Cover cauliflower in a quick bang bang sauce.
- 6Serve with sesame seeds, spring onion, red chilli and dip.
Ingredients
- head cauliflower
- 100 g flour
- 50 g cornflour
- 2 tbsp garlic powder
- 1 tbsp gochujang paste
- 170 ml oat milk
- 2 tsp lemon juice
- 100 g panko breadcrumbs
- salt
- pepper
- 4 tbsp mayo
- 1 tbsp gochujang paste
- 1 tbsp agave
- 1 garlic clove
- 1 tbsp water
- 4 tbsp mayo
- 1 tsp gochujang
- 1 garlic clove
- 2 spring onions
- 1 lime
- sesame seeds
- spring onion
- red chilli
Equipment
bowlwhiskbaking tray
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