Crispy Bang Bang Cauliflower

Serves 6
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Directions

  1. 1Find a cauliflower and snap into florets.
  2. 2Mix the batter ingredients (flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper) in a bowl.
  3. 3Season panko breadcrumbs.
  4. 4Coat cauliflower in batter, then breadcrumbs before baking until crisp.
  5. 5Cover cauliflower in a quick bang bang sauce.
  6. 6Serve with sesame seeds, spring onion, red chilli and dip.

Ingredients

  • head cauliflower
  • 100 g flour
  • 50 g cornflour
  • 2 tbsp garlic powder
  • 1 tbsp gochujang paste
  • 170 ml oat milk
  • 2 tsp lemon juice
  • 100 g panko breadcrumbs
  • salt
  • pepper
  • 4 tbsp mayo
  • 1 tbsp gochujang paste
  • 1 tbsp agave
  • 1 garlic clove
  • 1 tbsp water
  • 4 tbsp mayo
  • 1 tsp gochujang
  • 1 garlic clove
  • 2 spring onions
  • 1 lime
  • sesame seeds
  • spring onion
  • red chilli

Equipment

bowlwhiskbaking tray