Korean Beef Rice Bowls

Serves 4
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Directions

  1. 1Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix everything together.
  2. 2Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix everything together.
  3. 3Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix everything together.
  4. 4Add lean ground beef to a hot pan and chop it up.
  5. 5Add lean ground beef to a hot pan and chop it up.
  6. 6Add lean ground beef to a hot pan and chop it up.
  7. 7Add the marinade and cook for another 5 minutes on medium heat when the meat is about halfway cooked.
  8. 8Add the marinade and cook for another 5 minutes on medium heat when the meat is about halfway cooked.
  9. 9Add the marinade and cook for another 5 minutes on medium heat when the meat is about halfway cooked.
  10. 10Top with fresh green onions, sesame seeds, and red pepper flakes if you like it spicy, and mix until combined.
  11. 11Top with fresh green onions, sesame seeds, and red pepper flakes if you like it spicy, and mix until combined.
  12. 12Top with fresh green onions, sesame seeds, and red pepper flakes if you like it spicy, and mix until combined.
  13. 13Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  14. 14Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  15. 15Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
  16. 16To make the low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, and garlic salt and mix until smooth.
  17. 17To make the low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, and garlic salt and mix until smooth.
  18. 18To make the low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, and garlic salt and mix until smooth.
  19. 19Top cooked rice with Korean beef, fresh green onions, and sesame seeds.
  20. 20Top cooked rice with Korean beef, fresh green onions, and sesame seeds.
  21. 21Top cooked rice with Korean beef, fresh green onions, and sesame seeds.

Ingredients

  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 0.5 tablespoons rice vinegar
  • 0.5 tablespoons rice vinegar
  • 0.5 tablespoons rice vinegar
  • 0.5 tablespoons sesame oil
  • 0.5 tablespoons sesame oil
  • 0.5 tablespoons sesame oil
  • minced garlic
  • minced garlic
  • minced garlic
  • 1 tablespoon gochujang paste
  • 1 tablespoon gochujang paste
  • 1 tablespoon gochujang paste
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 24 ounces lean ground beef
  • 24 ounces lean ground beef
  • 24 ounces lean ground beef
  • fresh green onions
  • fresh green onions
  • fresh green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice
  • 1.5 cups chicken bone broth
  • 1.5 cups chicken bone broth
  • 1.5 cups chicken bone broth
  • light mayo
  • light mayo
  • light mayo
  • sriracha
  • sriracha
  • sriracha
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • garlic salt
  • garlic salt
  • garlic salt

Tips

  • Add red pepper flakes if you like it spicy.
  • Using chicken bone broth for the rice adds extra protein.
  • The recipe makes four servings that can be meal-prepped and frozen for the whole week.
Korean Beef Rice Bowls | Clip Recipe