Serves 1
Directions
- 1Add panko, egg, garlic, ginger, gochujang, soy sauce, sesame oil, brown sugar, and green onion to some ground beef.
- 2Mix in well and form into little meatballs.
- 3Fry meatballs until golden and caramelized before removing from the pan.
- 4Make the glaze in the same pan with soy sauce, honey, brown sugar, gochujang, rice vinegar, sesame oil, and a cornstarch slurry.
- 5Once that thickens up, add the meatballs back in.
- 6Make the spicy mayo using gochujang, sesame oil, and lime juice.
Ingredients
- panko
- egg
- garlic
- ginger
- gochujang
- soy sauce
- sesame oil
- brown sugar
- green onion
- ground beef
- soy sauce
- honey
- brown sugar
- gochujang
- rice vinegar
- sesame oil
- corn starch slurry
- gochujang
- sesame oil
- lime juice
- mayo
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