1Season 4 chicken breasts with smoked paprika, garlic powder, salt, and white pepper.
2Season 4 chicken breasts with smoked paprika, garlic powder, salt, and white pepper.
3Season 4 chicken breasts with smoked paprika, garlic powder, salt, and white pepper.
4Spray a bit of oil, preferably sesame oil, onto the chicken to help the seasoning stick and add flavor.
5Spray a bit of oil, preferably sesame oil, onto the chicken to help the seasoning stick and add flavor.
6Spray a bit of oil, preferably sesame oil, onto the chicken to help the seasoning stick and add flavor.
7Place the chicken into the slow cooker.
8Place the chicken into the slow cooker.
9Place the chicken into the slow cooker.
10Add 2 tbsp gochujang, 120g light cream cheese, 2 large cloves grated garlic, about half the amount of grated ginger, the juice of a lime, 2 tbsp honey, 2 tbsp dark soy sauce, and 50-75ml stock to the slow cooker.
11Add 2 tbsp gochujang, 120g light cream cheese, 2 large cloves grated garlic, about half the amount of grated ginger, the juice of a lime, 2 tbsp honey, 2 tbsp dark soy sauce, and 50-75ml stock to the slow cooker.
12Add 2 tbsp gochujang, 120g light cream cheese, 2 large cloves grated garlic, about half the amount of grated ginger, the juice of a lime, 2 tbsp honey, 2 tbsp dark soy sauce, and 50-75ml stock to the slow cooker.
13Cook on high for 3 hours, or on low for up to around 6 hours.
14Cook on high for 3 hours, or on low for up to around 6 hours.
15Cook on high for 3 hours, or on low for up to around 6 hours.
16Once cooked, shred the chicken and mix it into the remaining liquid to soak it all up.
17Once cooked, shred the chicken and mix it into the remaining liquid to soak it all up.
18Once cooked, shred the chicken and mix it into the remaining liquid to soak it all up.
19If the liquid is too much or too runny, add some cornflour to thicken slightly.
20If the liquid is too much or too runny, add some cornflour to thicken slightly.
21If the liquid is too much or too runny, add some cornflour to thicken slightly.
22Sprinkle over some spring onions and sesame seeds to serve.
23Sprinkle over some spring onions and sesame seeds to serve.
24Sprinkle over some spring onions and sesame seeds to serve.
Ingredients
4 chicken breasts
4 chicken breasts
4 chicken breasts
smoked paprika
smoked paprika
smoked paprika
garlic powder
garlic powder
garlic powder
salt
salt
salt
white pepper
white pepper
white pepper
oil
oil
oil
2 tbsp gochujang
2 tbsp gochujang
2 tbsp gochujang
120 g light cream cheese
120 g light cream cheese
120 g light cream cheese
2 large cloves grated garlic
2 large cloves grated garlic
2 large cloves grated garlic
0.5 grated ginger
0.5 grated ginger
0.5 grated ginger
1 lime juice
1 lime juice
1 lime juice
2 tbsp honey
2 tbsp honey
2 tbsp honey
2 tbsp dark soy sauce
2 tbsp dark soy sauce
2 tbsp dark soy sauce
50 ml stock
50 ml stock
50 ml stock
75 ml stock
75 ml stock
75 ml stock
cornflour
cornflour
cornflour
spring onions
spring onions
spring onions
sesame seeds
sesame seeds
sesame seeds
Equipment
slow cooker
Tips
Use sesame oil for extra flavor.
Use dark soy sauce as it's less salty.
If using a stock cube, opt for a reduced salt option.
If the liquid is too runny, add cornflour to thicken.
Cook on high for 3 hours or on low for up to 6 hours.