Directions
- 1Season 4 chicken breasts with smoked paprika, garlic powder, salt, and white pepper.
- 2Spray a bit of oil, preferably sesame oil, onto the seasoned chicken to help the seasoning stick and add flavor.
- 3Place the chicken into the slow cooker.
- 4Add 2 tbsp gochujang, 120g light cream cheese, 2 large cloves grated garlic, about half the amount of grated ginger, the juice of a lime, 2 tbsp honey, 2 tbsp dark soy sauce, and 50-75ml stock to the slow cooker.
- 5Cook on high for 3 hours, or on low for up to around 6 hours, noting that slow cooker times may vary slightly.
- 6Once cooked, shred the chicken and mix it into the remaining liquid to soak it all up.
- 7If the liquid is too much or too runny, add some cornflour to thicken it slightly.
- 8Sprinkle over some spring onions and sesame seeds to serve.
Ingredients
- 4 chicken breasts
- smoked paprika
- garlic powder
- salt
- white pepper
- oil
- 2 tbsp gochujang
- 120 g light cream cheese
- 2 large cloves grated garlic
- 0.5 the amount grated ginger
- 1 lime juice
- 2 tbsp honey
- 2 tbsp dark soy sauce
- 50 ml stock
- spring onions
- sesame seeds
Equipment
slow cooker
Tips
- Use sesame oil for extra flavor when spraying the chicken.
- Use dark soy sauce as it's less salty than light soy sauce.
- If using a stock cube, opt for a reduced salt option and use only a bit for the given liquid amount.
- If the sauce is too runny after cooking, add some cornflour to thicken it.
Related recipes
goguma (sweet potato) latte
Korean · Drink
Creamy Gochujang Shrimp Brothy Rice
Korean · Drink
Gochujang and Coconut Chicken
Korean · Drink20m
Gochujang Orzo with an Eggplant Schnitzel
Korean · Drink28m
Marry Me Chicken Pasta
Korean · Drink
Korean Fried Chicken Sandwich
Korean · Drink
Grandmother's Rice Water
Korean · Drink
Korean Beef Rice Bowls
Korean · Drink
Gochujang Salmon Burgers with Quick Pickled Cucumber
Korean · Drink30m
월남쌈김밥 (Rice Paper Kimbap)
Korean · Drink
Pa Dak (Crispy Air Fryer Korean Fried Chicken)
Korean · Drink13m
Kongguksu
Korean · Drink