Directions
- 1Spread mayonnaise on a bun.
- 2Add shredded cabbage.
- 3Place the prepared chicken on top of the cabbage.
- 4Add pickles.
- 5Top with the other half of the bun.
- 6Prepare the sauce by mixing yogurt and spices.
- 7Marinate the chicken in the sauce.
- 8Shred cabbage, daikon radish and scallions.
- 9Mix the shredded vegetables with the sauce.
- 10Slice the pickles.
- 11Prepare the Sichuan pickles.
- 12Coat the chicken in flour.
- 13Fry the chicken until golden brown.
- 14Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
- 15Add the fried chicken to the sauce and coat it evenly.
Ingredients
- 2 tablespoons mayonnaise
- 1 cup shredded cabbage
- 2 pieces chicken breast
- 1 tablespoon sesame seeds
- 3 slices pickles
- 1 cup yogurt
- 1 tablespoon spices
- 1 cup flour
- 1 cup oil
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 unit egg yolk
Equipment
spoontongsbowlknifemandolinejarfrying panskillet
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