Korean Fried Chicken Sandwich

36 mins
Serves 1
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Directions

  1. 1Spread mayonnaise on a bun.
  2. 2Spread mayonnaise on a bun.
  3. 3Spread mayonnaise on a bun.
  4. 4Add shredded cabbage.
  5. 5Add shredded cabbage.
  6. 6Add shredded cabbage.
  7. 7Place the prepared chicken on top of the cabbage.
  8. 8Place the prepared chicken on top of the cabbage.
  9. 9Place the prepared chicken on top of the cabbage.
  10. 10Add pickles.
  11. 11Add pickles.
  12. 12Add pickles.
  13. 13Top with the other half of the bun.
  14. 14Top with the other half of the bun.
  15. 15Top with the other half of the bun.
  16. 16Prepare the sauce by mixing yogurt and spices.
  17. 17Prepare the sauce by mixing yogurt and spices.
  18. 18Prepare the sauce by mixing yogurt and spices.
  19. 19Marinate the chicken in the sauce.
  20. 20Marinate the chicken in the sauce.
  21. 21Marinate the chicken in the sauce.
  22. 22Shred cabbage, daikon radish and scallions.
  23. 23Shred cabbage, daikon radish and scallions.
  24. 24Shred cabbage, daikon radish and scallions.
  25. 25Mix the shredded vegetables with the sauce.
  26. 26Mix the shredded vegetables with the sauce.
  27. 27Mix the shredded vegetables with the sauce.
  28. 28Slice the pickles.
  29. 29Slice the pickles.
  30. 30Slice the pickles.
  31. 31Prepare the Sichuan pickles.
  32. 32Prepare the Sichuan pickles.
  33. 33Prepare the Sichuan pickles.
  34. 34Coat the chicken in flour.
  35. 35Coat the chicken in flour.
  36. 36Coat the chicken in flour.
  37. 37Fry the chicken until golden brown.
  38. 38Fry the chicken until golden brown.
  39. 39Fry the chicken until golden brown.
  40. 40Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
  41. 41Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
  42. 42Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
  43. 43Add the fried chicken to the sauce and coat it evenly.
  44. 44Add the fried chicken to the sauce and coat it evenly.
  45. 45Add the fried chicken to the sauce and coat it evenly.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 unit egg yolk

Equipment

spoontongsbowlknifemandolinejarfrying panskillet