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Korean Fried Chicken Sandwich

36m
Serves 1
instagram.com

Korean Fried Chicken Sandwich

instagram.com
36m
Serves 1

Directions

  1. 1Spread mayonnaise on a bun.
  2. 2Add shredded cabbage.
  3. 3Place the prepared chicken on top of the cabbage.
  4. 4Add pickles.
  5. 5Top with the other half of the bun.
  6. 6Prepare the sauce by mixing yogurt and spices.
  7. 7Marinate the chicken in the sauce.
  8. 8Shred cabbage, daikon radish and scallions.
  9. 9Mix the shredded vegetables with the sauce.
  10. 10Slice the pickles.
  11. 11Prepare the Sichuan pickles.
  12. 12Coat the chicken in flour.
  13. 13Fry the chicken until golden brown.
  14. 14Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
  15. 15Add the fried chicken to the sauce and coat it evenly.

Ingredients

  • 2 tablespoons mayonnaise
  • 1 cup shredded cabbage
  • 2 pieces chicken breast
  • 1 tablespoon sesame seeds
  • 3 slices pickles
  • 1 cup yogurt
  • 1 tablespoon spices
  • 1 cup flour
  • 1 cup oil
  • 1 tablespoon gochujang
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 unit egg yolk

Equipment

spoontongsbowlknifemandolinejarfrying panskillet

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