Macro-Friendly Korean Beef Rice Bowls

Serves 5
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Directions

  1. 1Add light mayo to a bowl.
  2. 2Add light mayo to a bowl.
  3. 3Add light mayo to a bowl.
  4. 4Add sriracha to the mayo.
  5. 5Add sriracha to the mayo.
  6. 6Add sriracha to the mayo.
  7. 7Squeeze lemon juice into the bowl.
  8. 8Squeeze lemon juice into the bowl.
  9. 9Squeeze lemon juice into the bowl.
  10. 10Add garlic powder, milk or water, and salt to taste.
  11. 11Add garlic powder, milk or water, and salt to taste.
  12. 12Add garlic powder, milk or water, and salt to taste.
  13. 13Mix all ingredients to make your sriracha mayo.
  14. 14Mix all ingredients to make your sriracha mayo.
  15. 15Mix all ingredients to make your sriracha mayo.
  16. 16Combine brown sugar, soy sauce, gochujang, and red chili flakes to make the beef marinade.
  17. 17Combine brown sugar, soy sauce, gochujang, and red chili flakes to make the beef marinade.
  18. 18Combine brown sugar, soy sauce, gochujang, and red chili flakes to make the beef marinade.
  19. 19Heat sesame oil in a pan.
  20. 20Heat sesame oil in a pan.
  21. 21Heat sesame oil in a pan.
  22. 22Add minced garlic to the pan.
  23. 23Add minced garlic to the pan.
  24. 24Add minced garlic to the pan.
  25. 25Add ground beef to the pan and start cooking.
  26. 26Add ground beef to the pan and start cooking.
  27. 27Add ground beef to the pan and start cooking.
  28. 28Once the beef is 50% cooked through, add in your marinade.
  29. 29Once the beef is 50% cooked through, add in your marinade.
  30. 30Once the beef is 50% cooked through, add in your marinade.
  31. 31Toss in green onions and let simmer.
  32. 32Toss in green onions and let simmer.
  33. 33Toss in green onions and let simmer.
  34. 34Fluff cooked rice with a fork.
  35. 35Fluff cooked rice with a fork.
  36. 36Fluff cooked rice with a fork.
  37. 37Add rice to meal prep containers.
  38. 38Add rice to meal prep containers.
  39. 39Add rice to meal prep containers.
  40. 40Top the rice with the cooked Korean beef.
  41. 41Top the rice with the cooked Korean beef.
  42. 42Top the rice with the cooked Korean beef.
  43. 43Drizzle sriracha mayo over the beef and rice.
  44. 44Drizzle sriracha mayo over the beef and rice.
  45. 45Drizzle sriracha mayo over the beef and rice.
  46. 46Garnish with green onions and sesame seeds.
  47. 47Garnish with green onions and sesame seeds.
  48. 48Garnish with green onions and sesame seeds.

Ingredients

  • 90 g light Mayo
  • 90 g light Mayo
  • 90 g light Mayo
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 2 tablespoon milk or water
  • 2 tablespoon milk or water
  • 2 tablespoon milk or water
  • to taste salt
  • to taste salt
  • to taste salt
  • 24 oz ground beef
  • 24 oz ground beef
  • 24 oz ground beef
  • 2 teaspoon sesame oil
  • 2 teaspoon sesame oil
  • 2 teaspoon sesame oil
  • 1.5 tablespoon minced garlic
  • 1.5 tablespoon minced garlic
  • 1.5 tablespoon minced garlic
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 80 g soy sauce
  • 80 g soy sauce
  • 80 g soy sauce
  • 20 g gochujang
  • 20 g gochujang
  • 20 g gochujang
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 750 g cooked rice
  • 750 g cooked rice
  • 750 g cooked rice
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlspoonpanspatulameal prep containers

Tips

  • This is a meal prep recipe.
Macro-Friendly Korean Beef Rice Bowls | Clip Recipe