Korean Fried Chicken Sandwich

0
Serves 1
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Directions

  1. 1Make the spicy cucumber salad by thinly slicing a cucumber and mixing it with soy sauce, rice wine vinegar and chilli flakes.
  2. 2Make the spicy cucumber salad by thinly slicing a cucumber and mixing it with soy sauce, rice wine vinegar and chilli flakes.
  3. 3Make the spicy cucumber salad by thinly slicing a cucumber and mixing it with soy sauce, rice wine vinegar and chilli flakes.
  4. 4Prepare the nduja sauce by mixing Kewpie mayo, lemon zest and juice, nduja paste and honey.
  5. 5Prepare the nduja sauce by mixing Kewpie mayo, lemon zest and juice, nduja paste and honey.
  6. 6Prepare the nduja sauce by mixing Kewpie mayo, lemon zest and juice, nduja paste and honey.
  7. 7Make the chicken by marinating chicken in rice wine vinegar, soy sauce and ginger for 30 mins.
  8. 8Make the chicken by marinating chicken in rice wine vinegar, soy sauce and ginger for 30 mins.
  9. 9Make the chicken by marinating chicken in rice wine vinegar, soy sauce and ginger for 30 mins.
  10. 10Mix flour, cornflour, cayenne pepper, salt and pepper.
  11. 11Mix flour, cornflour, cayenne pepper, salt and pepper.
  12. 12Mix flour, cornflour, cayenne pepper, salt and pepper.
  13. 13Add soda water to the dry mix to make a wet batter, and slowly add the mixture to hot oil to fry the chicken.
  14. 14Add soda water to the dry mix to make a wet batter, and slowly add the mixture to hot oil to fry the chicken.
  15. 15Add soda water to the dry mix to make a wet batter, and slowly add the mixture to hot oil to fry the chicken.
  16. 16Make the Gochujang sauce by mixing Gochujang paste and honey.
  17. 17Make the Gochujang sauce by mixing Gochujang paste and honey.
  18. 18Make the Gochujang sauce by mixing Gochujang paste and honey.
  19. 19Toss the fried chicken in the Gochujang sauce.
  20. 20Toss the fried chicken in the Gochujang sauce.
  21. 21Toss the fried chicken in the Gochujang sauce.
  22. 22Assemble the sandwich by layering nduja sauce, chicken, more Gochujang sauce, chives and sesame seeds, cheddar cheese and finally cucumber slices between toasted bread.
  23. 23Assemble the sandwich by layering nduja sauce, chicken, more Gochujang sauce, chives and sesame seeds, cheddar cheese and finally cucumber slices between toasted bread.
  24. 24Assemble the sandwich by layering nduja sauce, chicken, more Gochujang sauce, chives and sesame seeds, cheddar cheese and finally cucumber slices between toasted bread.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 4 tablespoons Kewpie mayo
  • 4 tablespoons Kewpie mayo
  • 4 tablespoons Kewpie mayo
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons nduja paste
  • 2 tablespoons nduja paste
  • 2 tablespoons nduja paste
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 500 grams chicken
  • 500 grams chicken
  • 500 grams chicken
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0.5 cup soda water
  • 0.5 cup soda water
  • 0.5 cup soda water
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 4 tablespoons Gochujang sauce
  • 4 tablespoons Gochujang sauce
  • 4 tablespoons Gochujang sauce
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 50 grams cheddar cheese
  • 50 grams cheddar cheese
  • 50 grams cheddar cheese

Equipment

knifebowlgraterspoonchopping boardfrying panchopsticksspatula