Directions
- 1Caramelize the coconut sugar in a saucepan over low-medium heat.
- 2Pour in the water, stir, and bring to a simmer.
- 3Add in the zest, cinnamon stick, and spices.
- 4Continue to let simmer for about 5-10 minutes, or until it starts to thicken.
- 5Strain and stir in the vanilla and bitters.
- 6Add ice to a glass. Add 1 part syrup to the glass. Add 3 parts seltzer.
Ingredients
- 1 cup coconut sugar
- 0.5 cup water
- 1 cinnamon stick
- 0.5 inch lemon zest
- 0.5 inch lime zest
- 0.5 inch orange zest
- 0.5 tsp coriander
- 0.5 tsp nutmeg
- 0.5 tsp bitters
- 1 tsp vanilla
Equipment
saucepanknifemason jarglass
Tips
- Store the cola syrup in the fridge for up to 2 weeks.
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