Mango Sorbet and Juice

Serves 1
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Directions

  1. 1Cut the mangoes into pieces.
  2. 2Put the mangoes on parchment paper and freeze them.
  3. 3Put frozen mangoes in a blender and add a bit of water.
  4. 4Blend until smooth for a sorbet-like texture.
  5. 5For a juice consistency, add more water and blend again.

Ingredients

  • mangoes
  • water

Equipment

knifeblender

Tips

  • Mangoes can be frozen for up to five months.
  • Put parchment paper between each layer of mangoes when freezing to prevent them from sticking together.