Serves 1
Directions
- 1Make the dough by adding water to the flour and mixing.
- 2Knead the dough.
- 3Cut the tofu into cubes.
- 4Fry the tofu cubes in a pan.
- 5Add coconut milk, spices and soy sauce to the pan with tofu.
- 6Roll out the dough.
- 7Cut the dough into strips.
- 8Add the strips to the pan.
- 9Prepare the dish by adding spring onions, sesame seeds and soy sauce.
Ingredients
- 300 g farina 00
- 100 ml acqua
- 1 pizzico sale
- q.b. olio di sesamo
- 200 g tofu
- amido di mais o fecola
- olio di semi o sesamo per friggere
- 400 ml latte di cocco
- 400 ml acqua
- 2 cucchiai salsa di soia
- 1 cucchiaio salsa d’ostrica vegetale
- 1 cucchiaino curcuma
- 1 cucchiaino curry
- a piacere peperoncino
- Cipollotto fresco
- semi di sesamo
- Lime
- salsa di soia
Tips
- The Khao Soi dish has ancient roots, brought to Thailand by Chinese Muslim merchants.
- It has merged over time with the Lanna tradition, becoming one of the symbolic dishes of the region.
- The vegan version is prepared with crispy tofu instead of chicken.
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