Khao Soi Vegano

Serves 1
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Directions

  1. 1Make the dough by adding water to the flour and mixing.
  2. 2Make the dough by adding water to the flour and mixing.
  3. 3Make the dough by adding water to the flour and mixing.
  4. 4Knead the dough.
  5. 5Knead the dough.
  6. 6Knead the dough.
  7. 7Cut the tofu into cubes.
  8. 8Cut the tofu into cubes.
  9. 9Cut the tofu into cubes.
  10. 10Fry the tofu cubes in a pan.
  11. 11Fry the tofu cubes in a pan.
  12. 12Fry the tofu cubes in a pan.
  13. 13Add coconut milk, spices and soy sauce to the pan with tofu.
  14. 14Add coconut milk, spices and soy sauce to the pan with tofu.
  15. 15Add coconut milk, spices and soy sauce to the pan with tofu.
  16. 16Roll out the dough.
  17. 17Roll out the dough.
  18. 18Roll out the dough.
  19. 19Cut the dough into strips.
  20. 20Cut the dough into strips.
  21. 21Cut the dough into strips.
  22. 22Add the strips to the pan.
  23. 23Add the strips to the pan.
  24. 24Add the strips to the pan.
  25. 25Prepare the dish by adding spring onions, sesame seeds and soy sauce.
  26. 26Prepare the dish by adding spring onions, sesame seeds and soy sauce.
  27. 27Prepare the dish by adding spring onions, sesame seeds and soy sauce.

Ingredients

  • 300 g farina 00
  • 300 g farina 00
  • 300 g farina 00
  • 100 ml acqua
  • 100 ml acqua
  • 100 ml acqua
  • 1 pizzico sale
  • 1 pizzico sale
  • 1 pizzico sale
  • q.b. olio di sesamo
  • q.b. olio di sesamo
  • q.b. olio di sesamo
  • 200 g tofu
  • 200 g tofu
  • 200 g tofu
  • amido di mais o fecola
  • amido di mais o fecola
  • amido di mais o fecola
  • olio di semi o sesamo per friggere
  • olio di semi o sesamo per friggere
  • olio di semi o sesamo per friggere
  • 400 ml latte di cocco
  • 400 ml latte di cocco
  • 400 ml latte di cocco
  • 400 ml acqua
  • 400 ml acqua
  • 400 ml acqua
  • 2 cucchiai salsa di soia
  • 2 cucchiai salsa di soia
  • 2 cucchiai salsa di soia
  • 1 cucchiaio salsa d’ostrica vegetale
  • 1 cucchiaio salsa d’ostrica vegetale
  • 1 cucchiaio salsa d’ostrica vegetale
  • 1 cucchiaino curcuma
  • 1 cucchiaino curcuma
  • 1 cucchiaino curcuma
  • 1 cucchiaino curry
  • 1 cucchiaino curry
  • 1 cucchiaino curry
  • a piacere peperoncino
  • a piacere peperoncino
  • a piacere peperoncino
  • Cipollotto fresco
  • Cipollotto fresco
  • Cipollotto fresco
  • semi di sesamo
  • semi di sesamo
  • semi di sesamo
  • Lime
  • Lime
  • Lime
  • salsa di soia
  • salsa di soia
  • salsa di soia

Tips

  • The Khao Soi dish has ancient roots, brought to Thailand by Chinese Muslim merchants.
  • It has merged over time with the Lanna tradition, becoming one of the symbolic dishes of the region.
  • The vegan version is prepared with crispy tofu instead of chicken.