Sticky Pineapple Chicken with Coconut Rice
Serves 1
Directions
- 1Season chicken with salt, paprika, garlic powder, and cayenne.
- 2Sear chicken in olive oil until browned.
- 3For the sauce, add pineapple juice, orange juice, soy sauce, brown sugar, honey, garlic, and chili flakes to the pan.
- 4Simmer the sauce.
- 5Stir in cornstarch slurry into the sauce until thick and glossy.
- 6Add chicken back into the sauce and coat in the sauce.
- 7For the pineapple, caramelize pineapple in butter and brown sugar.
- 8Add rum to the pineapple and flambé carefully if desired.
- 9Cook coconut rice by simmering rice, coconut milk, water, salt, and sugar until fluffy.
- 10Serve chicken over coconut rice and top with pineapple and cilantro.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.25 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 1 tbsp olive oil
- 1 cup pineapple juice
- 0.5 cup orange juice
- 0.33 cup soy sauce
- 3 tbsp brown sugar
- 4 tbsp brown sugar
- 3 tbsp honey
- 3 garlic cloves, minced
- 0.5 tsp red pepper chili flakes
- 1 tbsp cornstarch
- 2 tbsp water
- 3 pineapple slices
- 0.5 cup pineapple chunks
- 1 tbsp butter
- 1 tbsp brown sugar
- 2 tbsp brown sugar
- 2 tbsp Jamaican rum (optional)
- 1.5 cups jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tsp salt
- 1 tbsp sugar
- fresh chopped cilantro for garnish
Equipment
pan
Tips
- Flambéing rum pineapple is optional, but adds extra caramelization and flavor.
Related recipes
Bandrek
Thai · Drink
Lemon Garlic Chicken Ricebowl
Thai · Drink
Lemon Garlic Chicken Rice Bowl
Thai · Drink
Thai Pink Milk - Nom Yen
Thai · Drink
Instant Thai Red Noodle Jars
Thai · Drink
Spicy Peanut Sauce Noodles
Thai · Drink
Coconut Lime Poached Fish
Thai · Drink20m
Mango sticky rice
Thai · Drink
Tomyam Putih
Thai · Drink
Creamy Thai Coconut Chicken Meatballs
Thai · Drink
Steak Frites with Lori Jayne Au Poivre Sauce
Thai · Drink
Khao Soi
Thai · Drink