Yum Som-O
Serves 1
Directions
- 1Start by making the dressing: juice some limes into a bowl.
- 2Add fish sauce to the lime juice.
- 3Add palm sugar to the mixture.
- 4Whisk the dressing ingredients together.
- 5Chop shallots.
- 6Chop chili.
- 7Add pomelo chunks to a wooden bowl.
- 8Add chopped chili to the pomelo.
- 9Add lemongrass to the bowl.
- 10Add coriander to the bowl.
- 11Add makrut lime leaves to the bowl.
- 12Add shallots to the bowl.
- 13Add toasted coconut flakes to the bowl.
- 14Add roasted peanuts to the bowl.
- 15Add dried shrimp to the bowl.
- 16Drizzle the dressing over the salad ingredients.
- 17Give the salad a gentle toss, being careful not to break the delicate pomelo sacs.
- 18Serve the salad on a plate.
Ingredients
- 2 Tbsp palm sugar
- 3 Tbsp lime juice
- 4 tsp fish sauce
- 3 cups pomelo
- 0.5 cups toasted coconut flakes
- 0.33 cups toasted peanuts
- 4 tbsp dried shrimp
- 0.5 cup shallots
- 4 makrut lime leaves
- 2 tbsp lemongrass
- 3 Thai bird eye chillis
- 0.25 cup coriander
- 0.25 cup mint
Equipment
bowlspoonknifechopping board
Tips
- This salad is spicy, sweet, sour, salty, and a little bit bitter from the herbs.
- It goes really well with seafood. Add some cooked shrimp or scallops to make it heartier.
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